Spring 2027
Special Topics
A graduate special topics course in Food Science covering new and current interests, where students explain concepts related to an advanced topic specified in the course title.
Recorded instructors · Spring 2027 No instructors listed
Summary
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Recent recorded grades — Spring 2022: 3.56 GPA, 75.0% A/AB (n=8 letter grades); Fall 2022: 3.45 GPA, 63.6% A/AB (n=11 letter grades); Spring 2023: 3.57 GPA, 80.0% A/AB (n=15 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
A
AB
B
BC
C
D
F
All recorded terms · compare terms & instructors
Not enough comparable courses for Spring 2027 in UW–Madison.