Fall 2026
Special Topics
FOODSCI 875 is a special topics course covering new graduate subjects and courses of current interest.
Recorded instructors · Fall 2026 No instructors listed
Summary
1 / 2
Recent recorded grades — Spring 2022: 3.56 GPA, 75.0% A/AB (n=8 letter grades); Fall 2022: 3.45 GPA, 63.6% A/AB (n=11 letter grades); Spring 2023: 3.57 GPA, 80.0% A/AB (n=15 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
A
AB
B
BC
C
D
F
All recorded terms · compare terms & instructors
Not enough comparable courses for Fall 2026 in UW–Madison.