Recent recorded grades — Fall 2021: 3.85 GPA, 100.0% A/AB (n=34 letter grades); Fall 2022: 3.89 GPA, 100.0% A/AB (n=35 letter grades). Includes jointly taught sections.
Food Service Operations
Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.
Summary
Recent recorded grades — Fall 2023: 3.92 GPA, 97.0% A/AB (n=33 letter grades); Fall 2024: 3.90 GPA, 95.7% A/AB (n=46 letter grades); Fall 2025: 3.97 GPA, 100.0% A/AB (n=38 letter grades).
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course mapFOOD SCI 301 and declared in Nutritional Sciences BS or BS-Nutrition and Dietetics
- FOODSCI 301
- declared in Nutritional Sciences BS or BS-Nutrition and Dietetics
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- All of
- FOODSCI 301
- declared in Nutritional Sciences BS or BS-Nutrition and Dietetics
Professors
Fall 2026Historical instructors & teaching patterns
TARA LA ROWE is recorded teaching in Fall 2021, Fall 2022. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LAB 301 | Classroom Instruction | 22 / 22 | 0 |
| LEC 002 | Online (some classroom) | 33 / 44 | 0 |
| LAB 302 | Classroom Instruction | 11 / 22 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2023: 3.92 GPA, 97.0% A/AB (n=33 letter grades); Fall 2024: 3.90 GPA, 95.7% A/AB (n=46 letter grades); Fall 2025: 3.97 GPA, 100.0% A/AB (n=38 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Grades
Latest available · Fall 2025— not enough history to project Fall 2026.
Grade distribution · % of letter grades
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Where this course fits relative to
Latest available grades · Fall 2025 · all course levels
GPA
Higher than % of other courses in this group.
Course GPAs · red marks this course’s range
letter grades
More recorded grades than % of other courses in this group.
Typical course in this group: letter grades.
About this comparison
1320 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.
Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Food Service Operations
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:390:007580",
"course_id": "FOODSCI 437",
"course_uid": "course_ce0587c1bf8d1aa3d9008397",
"term_id": "1272",
"source_course_id": "007580",
"source_subject_id": "390",
"title": "Food Service Operations",
"credits_min": 4,
"credits_max": 4,
"typically_offered": "Fall"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "766454d668e55e0f724799fdbf6e24bc75b7d6bb624f822cd85eb7dcfcce9966",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}