Explore courses

FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.

Offering recorded · Fall 2026

CHEM 990 is a research course where students conduct supervised research projects with individual faculty members.

Offering recorded · Fall 2026

FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.

Offering recorded · Fall 2026

FOOD CHEMISTRY covers the nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes.

Offering recorded · Fall 2026

Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.

Offering recorded · Fall 2026

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

FOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.

Offering recorded · Fall 2026

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.

Offering recorded · Fall 2026