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FOOD MICROBIOLOGY LABORATORY

FOODSCI/MICROBIO 324
Course Description

Lab exercises dealing with food preservation, spoilage, and food poisoning. Isolation, identification and quantification of specific microbes occurring in foods, and food fermentations by bacteria and yeast.

Prerequisties

(MICROBIO 102 or MICROBIO 304 ) and FOODSCI/MICROBIO 325 or concurrent enrollment

Satisfies

This course does not satisfy any prerequisites.

Credits

2

Offered

Fall

Grade Point Average
3.39

4.58% from Historical

Completion Rate
100%

2.99% from Historical

A Rate
39.13%

38.63% from Historical

Class Size
23

-29.52% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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