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Fall 2026
Food Microbiology Laboratory
FOOD MICROBIOLOGY LABORATORY covers lab exercises in food preservation, spoilage, and food poisoning.
Recorded instructors · Fall 2026 J.P. Van Pijkeren
Summary
1 / 3
Recent recorded grades — Fall 2023: 3.36 GPA, 42.9% A/AB (n=14 letter grades); Fall 2024: 3.39 GPA, 60.9% A/AB (n=23 letter grades); Fall 2025: 3.45 GPA, 57.1% A/AB (n=28 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
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AB
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F
All recorded terms · compare terms & instructors
Prerequisites
Course map(MICROBIO 102 or MICROBIO 304) and FOOD SCI/MICROBIO 325 or concurrent enrollment
- take one
- FOODSCI/MICROBIO 325 · prior_or_concurrent
- concurrent enrollment
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- All of
- Any of
- Any of
- FOODSCI/MICROBIO 325 · prior_or_concurrent
- concurrent enrollment
Professors
Fall 2026Historical instructors & teaching patterns
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LAB 003 | Classroom Instruction | 3 / 24 | 0 |
| LAB 004 | Classroom Instruction | 0 / 24 | 0 |
| LAB 003 | Classroom Instruction | 11 / 24 | 0 |
| LAB 004 | Classroom Instruction | 7 / 24 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2023: 3.36 GPA, 42.9% A/AB (n=14 letter grades); Fall 2024: 3.39 GPA, 60.9% A/AB (n=23 letter grades); Fall 2025: 3.45 GPA, 57.1% A/AB (n=28 letter grades).
difficulty & workload
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Topics
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Grades
Latest available · Fall 2025— not enough history to project Fall 2026.
Grade distribution · % of letter grades
A
AB
B
BC
C
D
F
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
UW–Madison
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Food Microbiology Laboratory
Recorded 2026-09-07Food Microbiology Laboratory
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:192:001606",
"course_id": "FOODSCI/MICROBIO 324",
"course_uid": "course_188af47160203c8cf1de8098",
"term_id": "1272",
"source_course_id": "001606",
"source_subject_id": "192",
"title": "Food Microbiology Laboratory",
"credits_min": 2,
"credits_max": 2,
"typically_offered": "Fall"
},
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:390:001606",
"course_id": "FOODSCI/MICROBIO 324",
"course_uid": "course_188af47160203c8cf1de8098",
"term_id": "1272",
"source_course_id": "001606",
"source_subject_id": "390",
"title": "Food Microbiology Laboratory",
"credits_min": 2,
"credits_max": 2,
"typically_offered": "Fall"
}
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Madgrades
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "5e7b161abf4b3f963f8e1d61d414d5551f74099af06358a51a835da4814aec18",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}