FOODSCI 299
Independent Study
1–3 creditsFOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
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7 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleA practicum providing teaching experience for PhD candidates in Food Science.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 900
Seminar Advanced
1 creditsFOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026FOODSCI 990
Research
1–12 creditsFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history
FOOD MICROBIOLOGY LABORATORY covers lab exercises in food preservation, spoilage, and food poisoning.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleNUTRSCI 991
Research Nutrition
1–12 creditsNUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history