7 courses
Supervised research course where students exhibit broad understanding of chemical principles, conduct independent research, and collaborate with investigators.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.
Offering recorded · Spring 2027 · Sources
No recorded grade history
A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Special Problems: Individual advanced work in Food Science under direct faculty guidance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=2 letter grades).
No recorded grade history
Advanced Food Microbiology covers fundamental concepts with applications in fermentation, pathogenesis, gut health, and sustainable food systems.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.00 GPA, 62.5% A/AB (n=8 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2024–Spring 2024 · limited sampleResearch course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent laboratory research in preparation of a graduate thesis under supervision of a faculty member.
Offering recorded · Spring 2027 · Sources
No recorded grade history