Spring 2027

Advanced Food Microbiology

Advanced Food Microbiology covers fundamental concepts with applications in fermentation, pathogenesis, gut health, and sustainable food systems.

offering recorded3 credits
Recorded instructors · Spring 2027 Tu Anh Huynh

Summary

1 / 2

Recent recorded grades — Spring 2024: 3.00 GPA, 62.5% A/AB (n=8 letter grades).

What you’ll be able to do

  • Analyze common mechanisms of foodborne microbial pathogenesis and immune responses to foodborne infections

  • Critically evaluate treatment, control, and detection strategies for foodborne pathogens

  • Evaluate primary research articles, identify problems related to the experimental approach, (interpretation of) data and/or discussion, and develop solutions to the identified problems

  • Describe emerging trends, drivers and impacts of sustainable food systems

  • Explain the process of fermentation and probiotic mechanism of action

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Graduate/professional standing

  • Graduate/professional standing
FOODSCI 725

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Graduate/professional standing

Professors

Spring 2027

Recent recorded grades — Spring 2024: 3.00 GPA, 62.5% A/AB (n=8 letter grades). Includes jointly taught sections.

Historical instructors & teaching patterns

TU ANH HUYNH is recorded teaching in Spring 2024, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction0 / 400

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records
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Student experience

the class

Recent recorded grades — Spring 2024: 3.00 GPA, 62.5% A/AB (n=8 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Fermentation, pathogenesis, and gut health
  • Sustainable and safe food and fiber systems
  • Evaluation of primary research articles and experimental approaches

Skills

  • Analyzing foodborne microbial pathogenesis and immune responses
  • Evaluating treatment, control, and detection strategies for foodborne pathogens
  • Describing trends, drivers, and impacts of sustainable food systems
  • Explaining fermentation processes and probiotic mechanisms of action

Grades

Latest available · Spring 2024— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F
More grade details Grade mix, volume & source data

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records
FOODSCI 725 · Spring 2027

Advanced Food Microbiology

Recorded 2026-10-14
Raw records 
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:390:026497",
    "course_id": "FOODSCI 725",
    "course_uid": "course_99edcf518215457ddb8278f4",
    "term_id": "1274",
    "source_course_id": "026497",
    "source_subject_id": "390",
    "title": "Advanced Food Microbiology",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Not Applicable"
  }
]
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "0c3d0523116c7a6ef69968ee14baf91ae738bcb688fd2a180b6b2526373fd021",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}