Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOOD BIOCHEMISTRY explores structure-function relationships and molecular profiles of foods using computational and spectroscopic methods.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2023–Fall 2024 · limited sampleCHEM 699 is a directed study course involving an advanced mentored research project arranged with a faculty member.
Offering recorded · Fall 2026
Historical reviews of Bassam Shakhashiri: Reviewers rated the difficulty as low, with scores of 1 and 2 out of 5.
historical GPA · grades
Spring 2022–Spring 2026FOOD CHEMISTRY covers the nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes.
Offering recorded · Fall 2026
The initial section covering water chemistry is described as rough, while subsequent topics become more interesting.
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history