Explore courses

Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.

Offering recorded · Spring 2027 · Sources

A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.

Offering recorded · Spring 2027 · Sources

Integrated Food Functionality covers the molecular basis of food properties, the impact of ingredients and processing on texture, flavor, and structure, and the design of new or reformulated foods to meet quality expectations.

Offering recorded · Spring 2027 · Sources

Special Problems: Individual advanced work in Food Science under direct faculty guidance.

Offering recorded · Spring 2027 · Sources

Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.

Offering recorded · Spring 2027 · Sources