7 courses
This course provides scientific knowledge and practical application of nutrition as it relates to exercise, health, and sports performance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2025: 3.70 GPA, 82.6% A/AB (n=46 letter grades); Fall 2025: 3.85 GPA, 93.9% A/AB (n=33 letter grades); Spring 2026: 3.76 GPA, 88.6% A/AB (n=44 letter grades). Includes jointly taught sections.
historical GPA · grades
Fall 2022–Spring 2026Coordination internship/cooperative education in Nutritional Sciences with faculty and site supervision.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).
No recorded grade history
Examines how nutrition affects growth, development, and chronic disease risk across the life span.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.24 GPA, 55.3% A/AB (n=47 letter grades); Spring 2025: 3.11 GPA, 48.9% A/AB (n=47 letter grades); Spring 2026: 3.13 GPA, 41.5% A/AB (n=41 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Community Nutrition and Health Equity covers foundations of community nutrition, factors affecting programs, and delivering nutrition education to diverse and vulnerable populations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.64 GPA, 88.0% A/AB (n=25 letter grades); Spring 2025: 3.56 GPA, 86.7% A/AB (n=45 letter grades); Spring 2026: 3.81 GPA, 94.9% A/AB (n=39 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Clinical Nutrition Research covers research use and development for clinical nutrition practice, including literature use in evidence-based practice, methodology, analysis, and reporting.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.75 GPA, 96.2% A/AB (n=26 letter grades); Spring 2025: 3.88 GPA, 93.8% A/AB (n=16 letter grades); Spring 2026: 3.71 GPA, 89.5% A/AB (n=19 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleResearch Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.
Offering recorded · Spring 2027 · Sources
No recorded grade history
The course introduces techniques for evaluating diet-health-disease relationships in human populations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.70 GPA, 80.0% A/AB (n=30 letter grades); Spring 2025: 3.71 GPA, 78.9% A/AB (n=19 letter grades); Spring 2026: 3.95 GPA, 95.2% A/AB (n=21 letter grades).
historical GPA · grades
Spring 2024–Spring 2026 · limited sample