Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Fall 2025Provides scientific knowledge and application of nutrition related to exercise, health, and sports.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026Advanced study of community nutrition as it applies to clinical practice, focusing on programs, resources, and issues.
Offering recorded · Fall 2026
No recorded grade history
NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history