Spring 2027

Introduction to Nutritional Epidemiology

The course introduces techniques for evaluating diet-health-disease relationships in human populations.

offering recorded1 credits
Recorded instructors · Spring 2027 Tara La Rowe

Summary

1 / 2

Recent recorded grades — Spring 2024: 3.70 GPA, 80.0% A/AB (n=30 letter grades); Spring 2025: 3.71 GPA, 78.9% A/AB (n=19 letter grades); Spring 2026: 3.95 GPA, 95.2% A/AB (n=21 letter grades).

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Graduate/professional standing

  • Graduate/professional standing
NUTRSCI/POPHLTH 621

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Graduate/professional standing

Professors

Spring 2027

Recent recorded grades — Spring 2024: 3.70 GPA, 80.0% A/AB (n=30 letter grades); Spring 2025: 3.71 GPA, 78.9% A/AB (n=19 letter grades); Spring 2026: 3.95 GPA, 95.2% A/AB (n=21 letter grades).

Historical instructors & teaching patterns

TARA LA ROWE is recorded teaching in Spring 2020, Spring 2022, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Online Only0 / 250
LEC 001Online Only0 / 250

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

No records available.

Student experience

the class

Recent recorded grades — Spring 2024: 3.70 GPA, 80.0% A/AB (n=30 letter grades); Spring 2025: 3.71 GPA, 78.9% A/AB (n=19 letter grades); Spring 2026: 3.95 GPA, 95.2% A/AB (n=21 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • The course covers diet-health-disease relationships in human populations, integration of animal and clinical study results, dietary risk and protective factors, advanced diet assessment, and basic epidemiologic approaches.

Skills

  • Students learn to evaluate diet-health-disease relationships, integrate animal and clinical study findings, assess dietary risk or protective factors, perform advanced diet assessment, and apply basic epidemiologic methods.

Grades

Latest available · Spring 2026— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Download part 1
Selected offering source records
NUTRSCI/POPHLTH 621 · Spring 2027

Introduction to Nutritional Epidemiology

Recorded 2026-10-14
NUTRSCI/POPHLTH 621 · Spring 2027

Introduction to Nutritional Epidemiology

Recorded 2026-10-14
Raw records 
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:694:014072",
    "course_id": "NUTRSCI/POPHLTH 621",
    "course_uid": "course_16bde5fce92e5c9a331a3dbe",
    "term_id": "1274",
    "source_course_id": "014072",
    "source_subject_id": "694",
    "title": "Introduction to Nutritional Epidemiology",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Fall"
  },
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:810:014072",
    "course_id": "NUTRSCI/POPHLTH 621",
    "course_uid": "course_16bde5fce92e5c9a331a3dbe",
    "term_id": "1274",
    "source_course_id": "014072",
    "source_subject_id": "810",
    "title": "Introduction to Nutritional Epidemiology",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Fall"
  }
]
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "2e722479d5c5fd1de929402960754a4ef8857ea12a22baf763089f52a6cb5a89",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}