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INTRODUCTION TO NUTRITIONAL EPIDEMIOLOGY

NUTRSCI/POPHLTH 621
Course Description

Techniques used to evaluate relationships of diet to health and disease in human populations; integration of knowledge gained with results of animal and clinical studies toward understanding dietary risk or protective factors for disease. Includes advanced diet assessment and basic epidemiologic approaches.

Prerequisites

Graduate/professional standing

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
3.36

-8.9% from Historical

Completion Rate
100%

0.59% from Historical

A Rate
66.67%

0.29% from Historical

Class Size
21

11.18% from Historical

Cumulative Grade Distribution

Instructors (2026 Summr)

Sorted by ratings from Rate My Professors

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