Historical instructor

JAN PETER VAN PIJKEREN

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with JAN PETER VAN PIJKEREN

FOODSCI 725

Advanced Food Microbiology

Credits unavailable

Advanced Food Microbiology covers fundamental concepts, applications in fermentation and pathogenesis, and sustainable food system control.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Jan Peter Van PijkerenTu Anh Huynh

historical GPA · grades

Spring 2024–Spring 2024 · limited sample
FOODSCI 900

Seminar Advanced

1 credits

FOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Jan Peter Van Pijkeren

historical GPA · grades

Fall 2021–Spring 2026
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

No offering record · Spring 2026

Victor UjorAudrey Girard+7 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026FOODSCI 725Advanced Food Microbiology
Spring 2026FOODSCI 900Seminar Advanced
Spring 2026FOODSCI 990Research
Spring 2026NUTRSCI 991Research Nutrition
Fall 2025FOODSCI 799Practicum in Food Science Teaching
Fall 2025FOODSCI 900Seminar Advanced
Fall 2025FOODSCI 990Research
Fall 2025FOODSCI/MICROBIO 324Food Microbiology Laboratory
Fall 2025NUTRSCI 991Research Nutrition
Spring 2025FOODSCI 900Seminar Advanced
Spring 2025FOODSCI 990Research
Spring 2025NUTRSCI 991Research Nutrition
Fall 2024FOODSCI 990Research
Fall 2024FOODSCI/MICROBIO 324Food Microbiology Laboratory
Fall 2024NUTRSCI 991Research Nutrition
Spring 2024FOODSCI 725Advanced Food Microbiology
Spring 2024FOODSCI 900Seminar Advanced
Spring 2024FOODSCI 990Research
Spring 2024NUTRSCI 991Research Nutrition
Fall 2023FOODSCI 900Seminar Advanced
Fall 2023FOODSCI 990Research
Fall 2023FOODSCI/MICROBIO 324Food Microbiology Laboratory
Fall 2023NUTRSCI 991Research Nutrition
Spring 2023FOODSCI 900Seminar Advanced
Spring 2023FOODSCI 990Research
Spring 2023NUTRSCI 991Research Nutrition
Fall 2022FOODSCI 875Special Topics
Fall 2022FOODSCI 900Seminar Advanced
Fall 2022FOODSCI 990Research
Fall 2022FOODSCI/MICROBIO 324Food Microbiology Laboratory
Fall 2022NUTRSCI 991Research Nutrition
Spring 2022FOODSCI 990Research
Spring 2022NUTRSCI 991Research Nutrition
Fall 2021FOODSCI 900Seminar Advanced
Fall 2021FOODSCI 990Research
Fall 2021FOODSCI/MICROBIO 324Food Microbiology Laboratory
Fall 2021NUTRSCI 991Research Nutrition
Fall 2020FOODSCI 900Seminar Advanced
Fall 2020FOODSCI 990Research
Fall 2020FOODSCI/MICROBIO 324Food Microbiology Laboratory
Spring 2020FOODSCI 990Research
Fall 2019FOODSCI 299Independent Study
Fall 2019FOODSCI 990Research
Fall 2019FOODSCI/MICROBIO 324Food Microbiology Laboratory
Spring 2019FOODSCI 299Independent Study
Spring 2019FOODSCI 990Research
Fall 2018FOODSCI 875Special Topics
Fall 2018FOODSCI 990Research
Fall 2018FOODSCI/MICROBIO 324Food Microbiology Laboratory
Spring 2018FOODSCI 990Research
Fall 2017FOODSCI 699Special Problems
Fall 2017FOODSCI 990Research
Fall 2017FOODSCI/MICROBIO 324Food Microbiology Laboratory
Spring 2017FOODSCI 990Research
Fall 2016FOODSCI 990Research
Fall 2016FOODSCI/MICROBIO 324Food Microbiology Laboratory
Spring 2016FOODSCI 990Research
Fall 2015FOODSCI 699Special Problems
Fall 2015FOODSCI 990Research
Fall 2015FOODSCI/MICROBIO 324Food Microbiology Laboratory
Spring 2015FOODSCI 299Independent Study
Spring 2015FOODSCI 990Research
Fall 2014FOODSCI 875Special Topics
Spring 2014FOODSCI 299Independent Study
Spring 2014FOODSCI 990Research
Fall 2013FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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  "name": "JAN PETER VAN PIJKEREN",
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