Historical instructor
TU ANH HUYNH
What students say
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with TU ANH HUYNH
No teaching recorded in Fall 2026.
View last recorded teaching term →No courses match this selection. Try the full catalog or another term.
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Spring 2026 | CHEM 980 | Seminar: Review of Current Research |
| Spring 2026 | CHEM 990 | Research |
| Spring 2026 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2026 | FOODSCI 725 | Advanced Food Microbiology |
| Spring 2026 | FOODSCI 990 | Research |
| Spring 2026 | GENETICS 990 | Research |
| Fall 2025 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2025 | FOODSCI 990 | Research |
| Fall 2025 | GENETICS 990 | Research |
| Spring 2025 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2025 | FOODSCI 990 | Research |
| Spring 2025 | GENETICS 990 | Research |
| Fall 2024 | FOODSCI 990 | Research |
| Fall 2024 | GENETICS 990 | Research |
| Spring 2024 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2024 | FOODSCI 725 | Advanced Food Microbiology |
| Spring 2024 | FOODSCI 990 | Research |
| Fall 2023 | FOODSCI 990 | Research |
| Spring 2023 | FOODSCI 990 | Research |
| Fall 2022 | FOODSCI 699 | Special Problems |
| Fall 2022 | FOODSCI 990 | Research |
| Spring 2022 | FOODSCI 699 | Special Problems |
| Spring 2022 | FOODSCI 875 | Special Topics |
| Spring 2022 | FOODSCI 990 | Research |
| Fall 2021 | FOODSCI 699 | Special Problems |
| Fall 2021 | FOODSCI 990 | Research |
| Fall 2020 | FOODSCI 699 | Special Problems |
| Fall 2020 | FOODSCI 990 | Research |
| Spring 2020 | FOODSCI 699 | Special Problems |
| Spring 2020 | FOODSCI 875 | Special Topics |
| Spring 2020 | FOODSCI 990 | Research |
| Fall 2019 | FOODSCI 699 | Special Problems |
| Fall 2019 | FOODSCI 990 | Research |
| Spring 2019 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2019 | FOODSCI 990 | Research |
| Fall 2018 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2018 | FOODSCI 699 | Special Problems |
| Fall 2018 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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"source": "madgrades",
"source_instructor_id": "6103369",
"identity_basis": "source_id",
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"name": "TU ANH HUYNH",
"email": null,
"first_observed_at": "2026-09-06 23:14:58.172943+00:00",
"last_observed_at": "2026-09-07 15:55:43.033547+00:00",
"grade_statistics": {
"gpa": 3.167,
"graded": 81,
"counts": [
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"sections": 38
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