FOODSCI 299
Independent Study
1–3 creditsFOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
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7 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing.
Offering recorded · Fall 2026
Lab workload assessments differ, with some finding them quick and easy while others report significant weekly assignments. Exams are consistently described as thorough and difficult, requiring careful review of lecture material.
historical GPA · grades
Spring 2022–Spring 2026FOODSCI 330 introduces sensory analysis of dairy and dairy-alternative products through mentored training.
Offering recorded · Fall 2026
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Fall 2025–Fall 2025 · limited samplePrinciples of Food Engineering applies engineering principles to analyze food process operations including heat and mass transfer.
Offering recorded · Fall 2026
Exams are reported to take 2.5 to 3 hours and are considered hard. One reviewer cites strict grading criteria, while another suggests that engaging with the material leads to success despite the difficulty.
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleIntegrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleFOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleA practicum providing teaching experience for PhD candidates in Food Science.
Offering recorded · Fall 2026
No recorded grade history