Explore courses

Spring 2027

6 courses

Independent Study

1–3 credits

Independent Study: Research work for students under direct guidance of a faculty member in an area encompassing Food Science.

Offering recorded · Spring 2027 · Sources

Victor Ujor Arnoldo Lopez-Hernandez+12 more

No recorded grade history

FOODSCI 301

Introduction to the Science and Technology of Food

3 credits

Introduction to food science covering chemical, physical, and microbiological properties of food and their manipulation in product manufacture.

Offering recorded · Spring 2027 · Sources

Past student reviews · Arnoldo Lopez-Hernandez

Arnoldo Lopez-Hernandez taught a no-textbook course with engaging lectures and food-producing labs. Students disagreed on workload: one called lab reports easy points, while another cited heavy weekly assignments. Exams were thorough and fair but tested specific lecture details. Feedback on Arnoldo was mixed, with one student praising his care and another criticizing his ego.

Arnoldo Lopez-Hernandez

historical GPA · grades

Fall 2022–Spring 2026

FOODSCI 399

Coordinative Internship/cooperative Education

1–8 credits

A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.

Offering recorded · Spring 2027 · Sources

Victor Ujor Arnoldo Lopez-Hernandez+11 more

No recorded grade history

FOODSCI 412

Food Analysis

4 credits

Food Analysis applies quantitative techniques to determine the composition and quality of food products, covering analytical methods, statistical data analysis, and communication of results.

Offering recorded · Spring 2027 · Sources

Past student reviews · Arnoldo Lopez-Hernandez

Arnoldo Lopez-Hernandez was described as hilarious and incredibly caring, with high grading expectations. He was noted to be very accessible outside of class for homework and lab help, though he could be a bit disorganized due to teaching several classes.