Food Analysis
FOOD ANALYSIS applies quantitative techniques to determine the composition and quality of food products.
Summary
Historical reviews of Arnoldo Lopez-Hernandez: The course features high grading expectations, but the instructor provides significant support for homework and lab work outside of class.
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course map(STAT 301 or 371) and FOOD SCI 410
“Used by” includes alternatives; linked courses may have other requirements. This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- All of
Professors
Fall 2026No instructors recorded for this selection.
Historical instructors & teaching patterns
Historical reviews of Arnoldo Lopez-Hernandez: Arnoldo Lopez-Hernandez is described as hilarious, caring, and accessible for help, though he has high grading expectations and can be disorganized due to teaching multiple classes.
ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.
Meeting source records
No records available.
Student experience
the class
Historical reviews of Arnoldo Lopez-Hernandez: Arnoldo Lopez-Hernandez is a highly rated, caring, and accessible instructor, though his organization can suffer when teaching multiple classes.
Recent recorded grades — Spring 2024: 2.71 GPA, 33.3% A/AB (n=12 letter grades); Spring 2025: 2.39 GPA, 18.2% A/AB (n=22 letter grades); Spring 2026: 2.89 GPA, 39.1% A/AB (n=23 letter grades).
difficulty & workload
Historical reviews of Arnoldo Lopez-Hernandez: The course features high grading expectations, but the instructor provides significant support for homework and lab work outside of class.
Historical reviews of Arnoldo Lopez-Hernandez: Students appreciate the instructor's humor and accessibility, though they note that his disorganization is a notable drawback.
Topics
Skills
Grades
Latest available · Spring 2026— not enough history to project Fall 2026.
Grade distribution · % of letter grades
Grades over time
Through Spring 2026
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
No offering records for the selected term.
Raw records
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Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "0060237dc0d7c98094218560ba551b5b9cba0730aa83422a37a54f018377f44b",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}