Historical instructor

VICTOR UJOR

Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 5.00/5 from 2 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

FOODSCI 550
Quality 5/5Difficulty 3/5
Incredible professor, very interested in the material and passionate about sharing his love for fermented foods with students. While the open note quizzes were difficult, the exams are very easy which makes getting a good grade very doable.
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FOODSCI 550
Quality 5/5Difficulty 2/5
Hands down best lecturer I've ever had. Imparted his incredible passion for food fermentation on all the students. Attending in person gets you extra credit points, he basically tells you exactly what will be on the exams, and no BS busy work. 10/10 recommend
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Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with VICTOR UJOR

FOODSCI 378

Precision Fermentation for Sustainable Foods and Products

2 credits

Introduction to precision fermentation principles, genetic manipulation of organisms, and sustainable food and non-food applications.

No offering record · Spring 2026 · Sources

with this instructor · course overall, matching historical terms

Victor Ujor

historical GPA · grades

Spring 2025–Spring 2026 · limited sample
FOODSCI 550

Fermented Foods and Beverages

2 credits

Covers chemistry, microbiology, and technology of fermented foods like cheese, bread, pickles, and beer, including instrumentation and mechanization.

No offering record · Spring 2026 · Sources

with this instructor · course overall, matching historical terms

Victor UjorNicholas Smith

historical GPA · grades

Spring 2022–Spring 2026
FOODSCI 682

Senior Honors Thesis

2–4 credits

Second semester individual study for Food Science majors completing Senior Honors Theses, involving literature review, research methodology, and thesis writing under faculty arrangement.

No offering record · Spring 2026 · Sources

Victor Ujor

No recorded grade history

FOODSCI 990

Research

1–12 credits

Research course involving full lab and literature review of a food science problem, leading to thesis and publication preparation.

No offering record · Spring 2026 · Sources

Victor UjorAudrey Girard+7 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026FOODSCI 299Independent Study
Spring 2026FOODSCI 378Precision Fermentation for Sustainable Foods and Products
Spring 2026FOODSCI 550Fermented Foods and Beverages
Spring 2026FOODSCI 682Senior Honors Thesis
Spring 2026FOODSCI 799Practicum in Food Science Teaching
Spring 2026FOODSCI 990Research
Fall 2025FOODSCI 299Independent Study
Fall 2025FOODSCI 399Coordinative Internship/cooperative Education
Fall 2025FOODSCI 681Senior Honors Thesis
Fall 2025FOODSCI 990Research
Spring 2025FOODSCI 299Independent Study
Spring 2025FOODSCI 378Precision Fermentation for Sustainable Foods and Products
Spring 2025FOODSCI 399Coordinative Internship/cooperative Education
Spring 2025FOODSCI 550Fermented Foods and Beverages
Spring 2025FOODSCI 551Food Fermentation Laboratory
Spring 2025FOODSCI 990Research
Fall 2024FOODSCI 299Independent Study
Fall 2024FOODSCI 990Research
Spring 2024FOODSCI 299Independent Study
Spring 2024FOODSCI 550Fermented Foods and Beverages
Spring 2024FOODSCI 551Food Fermentation Laboratory
Spring 2024FOODSCI 725Advanced Food Microbiology
Spring 2024FOODSCI 990Research
Fall 2023FOODSCI 990Research
Spring 2023FOODSCI 550Fermented Foods and Beverages
Spring 2023FOODSCI 551Food Fermentation Laboratory
Spring 2023FOODSCI 990Research
Fall 2022FOODSCI 990Research
Spring 2022FOODSCI 550Fermented Foods and Beverages
Spring 2022FOODSCI 990Research
Fall 2021FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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