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Fall 2026

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5 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

1–3 credits

FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.

Offering recorded · Fall 2026

No recorded grade history

1–8 credits

FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.

Offering recorded · Fall 2026

No recorded grade history

2–4 credits

FOODSCI 681 is an individual study course for Food Science majors completing theses for Honors degrees, arranged with a faculty member.

Offering recorded · Fall 2026

No recorded grade history

1–3 credits

A practicum providing teaching experience for PhD candidates in Food Science.

Offering recorded · Fall 2026

No recorded grade history

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

No recorded grade history