CHEM 980 is a graduate-level seminar where students engage in research discussions facilitated by faculty within their research group.
No offering record · Spring 2026
historical GPA · grades
Fall 2022–Spring 2026Historical instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
CHEM 980 is a graduate-level seminar where students engage in research discussions facilitated by faculty within their research group.
No offering record · Spring 2026
historical GPA · grades
Fall 2022–Spring 2026CHEM 990 is a research course where students conduct supervised research projects with individual faculty members.
No offering record · Spring 2026
No recorded grade history
FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.
No offering record · Spring 2026
No recorded grade history
Advanced Food Microbiology covers fundamental concepts, applications in fermentation and pathogenesis, and sustainable food system control.
No offering record · Spring 2026
with this instructor · course overall, matching historical terms
historical GPA · grades
Spring 2024–Spring 2024 · limited sampleFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
No offering record · Spring 2026
No recorded grade history
GENETICS 990 is a research course where students conduct independent laboratory research under faculty supervision to prepare a graduate thesis.
No offering record · Spring 2026
No recorded grade history
Distinct courses recorded per term
Explore courses taught by this instructor →| Term | Course | Title |
|---|---|---|
| Spring 2026 | CHEM 980 | Seminar: Review of Current Research |
| Spring 2026 | CHEM 990 | Research |
| Spring 2026 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2026 | FOODSCI 725 | Advanced Food Microbiology |
| Spring 2026 | FOODSCI 990 | Research |
| Spring 2026 | GENETICS 990 | Research |
| Fall 2025 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2025 | FOODSCI 990 | Research |
| Fall 2025 | GENETICS 990 | Research |
| Spring 2025 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2025 | FOODSCI 990 | Research |
| Spring 2025 | GENETICS 990 | Research |
| Fall 2024 | FOODSCI 990 | Research |
| Fall 2024 | GENETICS 990 | Research |
| Spring 2024 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2024 | FOODSCI 725 | Advanced Food Microbiology |
| Spring 2024 | FOODSCI 990 | Research |
| Fall 2023 | FOODSCI 990 | Research |
| Spring 2023 | FOODSCI 990 | Research |
| Fall 2022 | FOODSCI 699 | Special Problems |
| Fall 2022 | FOODSCI 990 | Research |
| Spring 2022 | FOODSCI 699 | Special Problems |
| Spring 2022 | FOODSCI 875 | Special Topics |
| Spring 2022 | FOODSCI 990 | Research |
| Fall 2021 | FOODSCI 699 | Special Problems |
| Fall 2021 | FOODSCI 990 | Research |
| Fall 2020 | FOODSCI 699 | Special Problems |
| Fall 2020 | FOODSCI 990 | Research |
| Spring 2020 | FOODSCI 699 | Special Problems |
| Spring 2020 | FOODSCI 875 | Special Topics |
| Spring 2020 | FOODSCI 990 | Research |
| Fall 2019 | FOODSCI 699 | Special Problems |
| Fall 2019 | FOODSCI 990 | Research |
| Spring 2019 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2019 | FOODSCI 990 | Research |
| Fall 2018 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2018 | FOODSCI 699 | Special Problems |
| Fall 2018 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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