Historical instructor

TU ANH HUYNH

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with TU ANH HUYNH

CHEM 980 is a graduate-level seminar where students engage in research discussions facilitated by faculty within their research group.

No offering record · Spring 2026

historical GPA · grades

Fall 2022–Spring 2026
CHEM 990

Research

1–15 credits

CHEM 990 is a research course where students conduct supervised research projects with individual faculty members.

No offering record · Spring 2026

No recorded grade history

Advanced Food Microbiology covers fundamental concepts, applications in fermentation and pathogenesis, and sustainable food system control.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

historical GPA · grades

Spring 2024–Spring 2024 · limited sample
FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

No offering record · Spring 2026

No recorded grade history

GENETICS 990

Research

1–12 credits

GENETICS 990 is a research course where students conduct independent laboratory research under faculty supervision to prepare a graduate thesis.

No offering record · Spring 2026

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026CHEM 980Seminar: Review of Current Research
Spring 2026CHEM 990Research
Spring 2026FOODSCI 399Coordinative Internship/cooperative Education
Spring 2026FOODSCI 725Advanced Food Microbiology
Spring 2026FOODSCI 990Research
Spring 2026GENETICS 990Research
Fall 2025FOODSCI 399Coordinative Internship/cooperative Education
Fall 2025FOODSCI 990Research
Fall 2025GENETICS 990Research
Spring 2025FOODSCI 399Coordinative Internship/cooperative Education
Spring 2025FOODSCI 990Research
Spring 2025GENETICS 990Research
Fall 2024FOODSCI 990Research
Fall 2024GENETICS 990Research
Spring 2024FOODSCI 399Coordinative Internship/cooperative Education
Spring 2024FOODSCI 725Advanced Food Microbiology
Spring 2024FOODSCI 990Research
Fall 2023FOODSCI 990Research
Spring 2023FOODSCI 990Research
Fall 2022FOODSCI 699Special Problems
Fall 2022FOODSCI 990Research
Spring 2022FOODSCI 699Special Problems
Spring 2022FOODSCI 875Special Topics
Spring 2022FOODSCI 990Research
Fall 2021FOODSCI 699Special Problems
Fall 2021FOODSCI 990Research
Fall 2020FOODSCI 699Special Problems
Fall 2020FOODSCI 990Research
Spring 2020FOODSCI 699Special Problems
Spring 2020FOODSCI 875Special Topics
Spring 2020FOODSCI 990Research
Fall 2019FOODSCI 699Special Problems
Fall 2019FOODSCI 990Research
Spring 2019FOODSCI 301Introduction to the Science and Technology of Food
Spring 2019FOODSCI 990Research
Fall 2018FOODSCI 301Introduction to the Science and Technology of Food
Fall 2018FOODSCI 699Special Problems
Fall 2018FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance
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  "source": "madgrades",
  "source_instructor_id": "6103369",
  "identity_basis": "source_id",
  "identity_status": "source_identified",
  "name": "TU ANH HUYNH",
  "email": null,
  "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
  "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
  "grade_statistics": {
    "gpa": 3.167,
    "graded": 81,
    "counts": [
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    "sections": 38
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  "courses": [],
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  "instructor_url": "/instructors/TU_ANH_HUYNH--instructor_67bcc400f0f5384e11933337"
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