CHEM 980 is a graduate-level seminar where students engage in research discussions facilitated by faculty within their research group.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Spring 2026Explore courses
Fall 2026Find your next class
7 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
CHEM 990
Research
1–15 creditsCHEM 990 is a research course where students conduct supervised research projects with individual faculty members.
Offering recorded · Fall 2026
No recorded grade history
Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing.
Offering recorded · Fall 2026
Lab workload assessments differ, with some finding them quick and easy while others report significant weekly assignments. Exams are consistently described as thorough and difficult, requiring careful review of lecture material.
historical GPA · grades
Spring 2022–Spring 2026FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleFOODSCI 990
Research
1–12 creditsFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history
GENETICS 990
Research
1–12 creditsGENETICS 990 is a research course where students conduct independent laboratory research under faculty supervision to prepare a graduate thesis.
Offering recorded · Fall 2026
No recorded grade history