I've had Monica for two semesters now, and she is absolutely my favorite professor so far. She really encourages class participation and conversation, and handled the transition to online classes really well this past spring. She really challenges you to push yourself to think deep about topics discussed in class, but it definitely pays off!Rate My Professors ↗
Historical instructor
MONICA THEIS
What students say
Original student reviews · all captured dates
Quality 5/5Difficulty 4/5
Quality 5/5Difficulty 4/5
Monica is my favorite undergraduate professor. I was sad when her class ended for the semester.Rate My Professors ↗
Quality 4/5Difficulty 4/5
Monica's classes are a ton of work but SO worth it because she tries to prepare you for your future. Take the time to get to know her and she can be your most useful resource. Just be ready to put in the work to earn your grade.Rate My Professors ↗
Quality 5/5Difficulty 4/5
Monica did a great job presenting info that students need to succeed in internships after graudation. She really cares about he students and is very willing to help. She makes the guidelines for the first assingment intentionally ambiguous because she wants students to problem solve, but is open to questions and holds workshops to clarify.Rate My Professors ↗
Quality 5/5Difficulty 3/5
Outstanding class. A lot of writing but worth it in the end.Rate My Professors ↗
Quality 2/5Difficulty 4/5
...Rate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with MONICA THEIS
No teaching recorded in Fall 2026.
View last recorded teaching term →No courses match this selection. Try the full catalog or another term.
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2020 | FOODSCI 299 | Independent Study |
| Fall 2020 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2020 | FOODSCI 437 | Food Service Operations |
| Fall 2020 | FOODSCI 900 | Seminar Advanced |
| Spring 2020 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2020 | FOODSCI 299 | Independent Study |
| Spring 2020 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2020 | FOODSCI 900 | Seminar Advanced |
| Fall 2019 | FOODSCI 299 | Independent Study |
| Fall 2019 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2019 | FOODSCI 437 | Food Service Operations |
| Fall 2019 | FOODSCI 900 | Seminar Advanced |
| Spring 2019 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2019 | FOODSCI 299 | Independent Study |
| Spring 2019 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2019 | FOODSCI 900 | Seminar Advanced |
| Fall 2018 | FOODSCI 299 | Independent Study |
| Fall 2018 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2018 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2018 | FOODSCI 437 | Food Service Operations |
| Fall 2018 | FOODSCI 900 | Seminar Advanced |
| Spring 2018 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2018 | FOODSCI 299 | Independent Study |
| Spring 2018 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2018 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2018 | FOODSCI 550 | Fermented Foods and Beverages |
| Spring 2018 | FOODSCI 900 | Seminar Advanced |
| Fall 2017 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2017 | FOODSCI 375 | Special Topics |
| Fall 2017 | FOODSCI 437 | Food Service Operations |
| Fall 2017 | FOODSCI 900 | Seminar Advanced |
| Spring 2017 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2017 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2017 | FOODSCI 375 | Special Topics |
| Spring 2017 | FOODSCI 699 | Special Problems |
| Spring 2017 | FOODSCI 900 | Seminar Advanced |
| Fall 2016 | FOODSCI 299 | Independent Study |
| Fall 2016 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2016 | FOODSCI 375 | Special Topics |
| Fall 2016 | FOODSCI 437 | Food Service Operations |
| Spring 2016 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2016 | FOODSCI 299 | Independent Study |
| Spring 2016 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Spring 2016 | FOODSCI 375 | Special Topics |
| Fall 2015 | FOODSCI 299 | Independent Study |
| Fall 2015 | FOODSCI 301 | Introduction to the Science and Technology of Food |
| Fall 2015 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2015 | FOODSCI 437 | Food Service Operations |
| Spring 2015 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2015 | FOODSCI 375 | Special Topics |
| Fall 2014 | FOODSCI 437 | Food Service Operations |
| Spring 2014 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2014 | FOODSCI 299 | Independent Study |
| Spring 2014 | FOODSCI 375 | Special Topics |
| Fall 2013 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2013 | FOODSCI 437 | Food Service Operations |
| Fall 2013 | FOODSCI 900 | Seminar Advanced |
| Spring 2013 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2013 | FOODSCI 299 | Independent Study |
| Spring 2013 | FOODSCI 375 | Special Topics |
| Spring 2013 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2013 | FOODSCI 900 | Seminar Advanced |
| Fall 2012 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2012 | FOODSCI 437 | Food Service Operations |
| Fall 2012 | FOODSCI 900 | Seminar Advanced |
| Spring 2012 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2012 | FOODSCI 375 | Special Topics |
| Spring 2012 | FOODSCI 900 | Seminar Advanced |
| Fall 2011 | FOODSCI 437 | Food Service Operations |
| Fall 2011 | FOODSCI 900 | Seminar Advanced |
| Spring 2011 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2011 | FOODSCI 375 | Special Topics |
| Spring 2011 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2011 | FOODSCI 699 | Special Problems |
| Spring 2011 | FOODSCI 900 | Seminar Advanced |
| Fall 2010 | FOODSCI 437 | Food Service Operations |
| Fall 2010 | FOODSCI 900 | Seminar Advanced |
| Spring 2010 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2010 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2010 | FOODSCI 900 | Seminar Advanced |
| Fall 2009 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2009 | FOODSCI 437 | Food Service Operations |
| Fall 2009 | NUTRSCI 200 | Professional Skills in Dietetics |
| Spring 2009 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2009 | FOODSCI 699 | Special Problems |
| Fall 2008 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2008 | FOODSCI 437 | Food Service Operations |
| Fall 2008 | FOODSCI 699 | Special Problems |
| Fall 2008 | NUTRSCI 200 | Professional Skills in Dietetics |
| Spring 2008 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2008 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2008 | FOODSCI 699 | Special Problems |
| Fall 2007 | FOODSCI 437 | Food Service Operations |
| Fall 2007 | FOODSCI 699 | Special Problems |
| Fall 2007 | NUTRSCI 200 | Professional Skills in Dietetics |
| Spring 2007 | ANSCI/FOODSCI 321 | Food Laws and Regulations |
| Spring 2007 | FOODSCI 699 | Special Problems |
| Fall 2006 | FOODSCI 399 | Coordinative Internship/cooperative Education |
| Fall 2006 | FOODSCI 437 | Food Service Operations |
| Fall 2006 | FOODSCI 699 | Special Problems |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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