Professional Skills in Dietetics
Overview of nutrition and dietetics professions covering career options, professional development, credentialing, and professional issues.
Summary
Recent recorded grades — Fall 2024: 3.92 GPA, 95.0% A/AB (n=20 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=29 letter grades).
What you’ll be able to do
Identify career options available to individuals with a degree in nutrition and dietetics.
Summarize the requirements and skills for becoming a Registered Dietitian.
Describe individual skills, strengths, knowledge, and experience relevant to career goals.
Discuss the importance and expectations of a professional in the workplace.
Evaluate effective professional oral and written communication pertaining to the field of dietetics.
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapDeclared in Nutritional Sciences BS or BS-Nutrition and Dietetics and (NUTR SCI 631 or concurrent enrollment)
- Nutritional Sciences BS
- BS-Nutrition and Dietetics
- NUTRSCI 631 · prior_or_concurrent
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- All of
- Any of
- Nutritional Sciences BS
- BS-Nutrition and Dietetics
- NUTRSCI 631 · prior_or_concurrent
- Any of
Professors
Spring 2027No instructors recorded for this selection.
Historical instructors & teaching patterns
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2024: 3.92 GPA, 95.0% A/AB (n=20 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=29 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Career options and professional development
- Registered Dietitian credentialing
- Professional workplace expectations
Skills
- Identifying career options in nutrition and dietetics
- Summarizing requirements for Registered Dietitian credentialing
- Evaluating professional oral and written communication
Grades
Latest available · Fall 2025— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
No offering records for the selected term.
Raw records
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Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "Qwen/Qwen3.8-27B",
"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "31a8e876025880e8a4ebdc4eb8d953400c4926b8be13c7a383f1d3cb16eeefd8",
"requirements_status": "needs_review",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}