Recent recorded grades — Fall 2024: 3.92 GPA, 95.0% A/AB (n=20 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=29 letter grades).
Fall 2026
Professional Skills in Dietetics
Covers professional skills in dietetics, including career options, development, and credentialing.
Recorded instructors · Fall 2026 Taiya Bach
Summary
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Recent recorded grades — Fall 2024: 3.92 GPA, 95.0% A/AB (n=20 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=29 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
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AB
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BC
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F
All recorded terms · compare terms & instructors
Prerequisites
Course mapDeclared in Nutritional Sciences BS or BS-Nutrition and Dietetics and (NUTR SCI 631 or concurrent enrollment)
- Declared in Nutritional Sciences BS or BS-Nutrition and Dietetics
- NUTRSCI 631 · prior_or_concurrent
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- All of
- Declared in Nutritional Sciences BS or BS-Nutrition and Dietetics
- NUTRSCI 631 · prior_or_concurrent
Professors
Fall 2026Historical instructors & teaching patterns
TAIYA BACH is recorded teaching in Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 34 / 55 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2024: 3.92 GPA, 95.0% A/AB (n=20 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=29 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Skills
Grades
Latest available · Fall 2025— not enough history to project Fall 2026.
Grade distribution · % of letter grades
A
AB
B
BC
C
D
F
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
UW–Madison
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Professional Skills in Dietetics
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:694:014037",
"course_id": "NUTRSCI 200",
"course_uid": "course_888019542947820b90c49847",
"term_id": "1272",
"source_course_id": "014037",
"source_subject_id": "694",
"title": "Professional Skills in Dietetics",
"credits_min": 1,
"credits_max": 1,
"typically_offered": "Fall, Spring"
}
]Rate My Professors
Student reviews
Original comments behind the course and instructor summaries.
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Madgrades
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "e361f1d4be93f82e720acbc2291abd3a676b6e1be572e2fcdbc6acf8f88faac0",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}