Fall 2026

Special Topics

FOODSCI 375 covers subjects of current interest to undergraduates in Food Science.

no offering record for this termCredits unavailable
Recorded instructors · Fall 2026 No instructors listed

Summary

1 / 5

Historical reviews of James Steele: Tests cover only lecture material, making them manageable if you study the covered content.

Grade history

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average GPA
letter grades
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Prerequisites

Course map

None

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FOODSCI 375

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
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Professors

Fall 2026

No instructors recorded for this selection.

Historical instructors & teaching patterns

Historical reviews of James Steele: James Steele is described as a clear and interesting instructor. Reviewers note that attending lectures is essential for success, as tests cover only lecture material. Studying this content is sufficient for doing well in the course.

JAMES STEELE is recorded teaching in Fall 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Fall 2016, Fall 2017. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Fall 2026

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SectionModeEnrolled / capacityWaitlist

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.

Meeting source records

No records available.

Student experience

the class

Historical reviews of James Steele: James Steele is a clear and interesting professor, though attending lectures is essential for success.

Recent recorded grades — Spring 2024: 3.75 GPA, 75.0% A/AB (n=24 letter grades); Fall 2024: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Spring 2025: 3.97 GPA, 100.0% A/AB (n=15 letter grades).

difficulty & workload

Historical reviews of James Steele: Tests cover only lecture material, making them manageable if you study the covered content.

Historical reviews of James Steele: The course is engaging, but skipping lectures makes it difficult to perform well on exams.

Grades

Latest available · Spring 2025— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
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BC
C
D
F

Grades over time

Through Spring 2025

More grade details Grade mix, volume & source data

Not enough comparable courses for Fall 2026 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records

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Raw records
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-09-07

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Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "dae24e30e681f2f7fc1bc3debdb9ee1180d896928a106edb850d321a30bbd257",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}