FOODSCI 299
Independent Study
1–3 creditsFOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
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7 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing.
Offering recorded · Fall 2026
Lab workload assessments differ, with some finding them quick and easy while others report significant weekly assignments. Exams are consistently described as thorough and difficult, requiring careful review of lecture material.
historical GPA · grades
Spring 2022–Spring 2026FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 437
Food Service Operations
4 creditsCovers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.
Offering recorded · Fall 2026
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Fall 2022–Fall 2025FOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
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Spring 2022–Spring 2022 · limited sampleFOODSCI 900
Seminar Advanced
1 creditsFOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026Covers professional skills in dietetics, including career options, development, and credentialing.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2024–Fall 2025 · limited sample