FOOD LAWS AND REGULATIONS

ANSCI/FOODSCI 321

Course Description

Food laws and regulations, regulatory and commerical grading standards used in the food industry.

Prerequisties

Junior standing

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average

3.89

14.05% from Historical

Completion Rate

100%

3.46% from Historical

A Rate

86.96%

96.8% from Historical

Class Size

-46.51% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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