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Fall 2026

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4 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

NUTRSCI 641

Applications in Clinical Nutrition I

1 credits

Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.

Offering recorded · Fall 2026

Makayla Schuchardt

historical GPA · grades

Fall 2022–Fall 2025
NUTRSCI 650

Advanced Clinical Nutrition: Critical Care and Nutrition Support

3 credits

Advanced study of metabolic demands in critical illness and evidence-based nutritional support for critical care patients.

Offering recorded · Fall 2026

Makayla Schuchardt

historical GPA · grades

Spring 2022–Fall 2025
NUTRSCI 670

Nutrition and Dietetics Practicum I

3 credits

NUTRSCI 670 is the first of two supervised practice experiences in nutrition and dietetics.

Offering recorded · Fall 2026

Makayla Schuchardt

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

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