Applications in Clinical Nutrition II focuses on clinical problem solving, medical record assessment, diet planning, and literature review to develop critical thinking and communication skills for dietetic interns.
Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades). Includes jointly taught sections.
First of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites for dietetic interns.
Recent recorded grades — Fall 2023: 3.50 GPA, 100.0% A/AB (n=16 letter grades); Fall 2024: 3.50 GPA, 91.7% A/AB (n=12 letter grades); Fall 2025: 3.73 GPA, 100.0% A/AB (n=22 letter grades).
Supervised practice in nutrition and dietetics at UW Hospital and Clinics, focusing on clinical nutrition, food systems, research, and community work for dietetic interns.
Recent recorded grades — Spring 2024: 3.84 GPA, 100.0% A/AB (n=16 letter grades); Spring 2025: 3.83 GPA, 100.0% A/AB (n=12 letter grades); Spring 2026: 3.98 GPA, 100.0% A/AB (n=22 letter grades).
Recent recorded grades — Spring 2024: 3.50 GPA, 73.7% A/AB (n=19 letter grades); Spring 2025: 3.82 GPA, 94.7% A/AB (n=19 letter grades); Spring 2026: 3.90 GPA, 100.0% A/AB (n=15 letter grades).