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APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641
Course Description

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

Prerequisties

Declared in Nutritional Science BS or BS-Dietetics and Nutrition and NUTRSCI 631 or concurrent enrollment

Satisfies

This course does not satisfy any prerequisites.

Credits

1

Offered

Not Applicable

Grade Point Average
3.69

-3.58% from Historical

Completion Rate
100%

0.53% from Historical

A Rate
60.42%

-20.42% from Historical

Class Size
48

25.65% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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