BSE 990
Research
1–12 creditsBSE 990 is a research course for graduate thesis preparation under faculty supervision.
Offering recorded · Fall 2026
No recorded grade history
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6 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOODSCI 299
Independent Study
1–3 creditsFOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.
Offering recorded · Fall 2026
No recorded grade history
Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.
Offering recorded · Fall 2026
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleFOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleA practicum providing teaching experience for PhD candidates in Food Science.
Offering recorded · Fall 2026
No recorded grade history
FOODSCI 990
Research
1–12 creditsFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
Offering recorded · Fall 2026
No recorded grade history