Coordination internship/cooperative education in Nutritional Sciences with faculty and site supervision.
Offering recorded · Spring 2027 · Sources
No recorded grade history
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Spring 20277 courses
Examines how nutrition affects growth, development, and chronic disease risk across the life span.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.24 GPA, 55.3% A/AB (n=47 letter grades); Spring 2025: 3.11 GPA, 48.9% A/AB (n=47 letter grades); Spring 2026: 3.13 GPA, 41.5% A/AB (n=41 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Advanced course applying counseling and education theories to nutrition and dietetics, emphasizing nutrition psychology, psychoanalytic approaches, and group facilitation.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2025: 3.28 GPA, 66.7% A/AB (n=9 letter grades); Spring 2026: 3.53 GPA, 77.8% A/AB (n=18 letter grades).
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleClinical Nutrition Research covers research use and development for clinical nutrition practice, including literature use in evidence-based practice, methodology, analysis, and reporting.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.75 GPA, 96.2% A/AB (n=26 letter grades); Spring 2025: 3.88 GPA, 93.8% A/AB (n=16 letter grades); Spring 2026: 3.71 GPA, 89.5% A/AB (n=19 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026 · limited sampleNutraceuticals for Healthcare Professionals covers principles to evaluate and utilize bioactive food components and dietary supplements, including federal regulations and scientific evidence on their efficacy.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.79 GPA, 86.2% A/AB (n=29 letter grades); Spring 2025: 3.63 GPA, 74.3% A/AB (n=35 letter grades); Spring 2026: 3.60 GPA, 79.3% A/AB (n=29 letter grades).
historical GPA · grades
Spring 2024–Spring 2026 · limited samplePracticum in Nutritional Sciences Teaching provides instructional orientation, supervised teaching, student evaluation, and performance analysis for higher education in agricultural and life sciences.
Offering recorded · Spring 2027 · Sources
No recorded grade history
NUTRSCI 991
Research Nutrition
1–12 creditsResearch Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.
Offering recorded · Spring 2027 · Sources
No recorded grade history