Grade Point Average

3.12

-1.94% from Historical

Completion Rate

100%

3.72% from Historical

A Rate

16.33%

-34.36% from Historical

Class Size

49

-4.71% from Historical

2025 Fall Grade Distribution

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

A

NUTRSCI 881

Varied topics in clinical and human nutrition.

APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

CLINICAL NUTRITION II

NUTRSCI 632

Advanced topics surrounding pathology, medical nutrition therapy, and nutrition support in relation to alterations in nutrition and metabolism that accompany disease stated. Research related to therapeutic nutrition.

ADVANCED CLINICAL NUTRITION: CRITICAL CARE AND NUTRITION SUPPORT

NUTRSCI 650

Advanced study of the metabolic demands of critical illness and how these alterations influence the nutritional needs of critical care patients in various disease states. Using an evidence-based medical approach, students will assess nutrient requirements and determine best methods of nutrient delivery in various disease states. Anthropometric measures and hematological indices will be incorporated to assess nutritional status and monitor response to nutritional therapies.

ADVANCED CLINICAL NUTRITION - PEDIATRICS

NUTRSCI 651

Pediatric nutritional requirements with emphasis on issues related to evidence-based medical nutrition therapy.