Fall 2026

Clinical Nutrition I

Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.

offering recorded3 credits
Recorded instructors · Fall 2026 Amber Haroldson

Summary

1 / 3

Recent recorded grades — Fall 2023: 3.22 GPA, 50.0% A/AB (n=34 letter grades); Fall 2024: 3.19 GPA, 43.8% A/AB (n=48 letter grades); Fall 2025: 3.10 GPA, 33.3% A/AB (n=39 letter grades).

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

NUTR SCI 332, 431, and (BIOCHEM 301 or 501)

NUTRSCI 631 used by

“Used by” includes alternatives; linked courses may have other requirements. This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree

Professors

Fall 2026

Recent recorded grades — Fall 2023: 3.22 GPA, 50.0% A/AB (n=34 letter grades); Fall 2024: 3.19 GPA, 43.8% A/AB (n=48 letter grades); Fall 2025: 3.10 GPA, 33.3% A/AB (n=39 letter grades). Includes jointly taught sections.

Historical instructors & teaching patterns

AMBER HAROLDSON is recorded teaching in Fall 2017, Fall 2018, Fall 2019, Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Fall 2026

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction37 / 500

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records
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Student experience

the class

Recent recorded grades — Fall 2023: 3.22 GPA, 50.0% A/AB (n=34 letter grades); Fall 2024: 3.19 GPA, 43.8% A/AB (n=48 letter grades); Fall 2025: 3.10 GPA, 33.3% A/AB (n=39 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Pathology.
  • Metabolic alterations in disease states.
  • Therapeutic nutrition.

Skills

  • Applying the nutrition care process.
  • Medical nutrition therapy.
  • Nutrition support.
  • Researching therapeutic nutrition.

Grades

Latest available · Fall 2025— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Fall 2025

More grade details Grade mix, volume & source data

Where this course fits relative to

Latest available grades · Fall 2025 · all course levels

GPA

Higher than % of other courses in this group.

Course GPAs · red marks this course’s range

letter grades

More recorded grades than % of other courses in this group.

Typical course in this group: letter grades.

About this comparison

1320 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.

Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records
NUTRSCI 631 · Fall 2026

Clinical Nutrition I

Recorded 2026-09-07
Raw records 
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "offering_id": "1272:694:014077",
    "course_id": "NUTRSCI 631",
    "course_uid": "course_a4bd87353a7e6004b0e67a7a",
    "term_id": "1272",
    "source_course_id": "014077",
    "source_subject_id": "694",
    "title": "Clinical Nutrition I",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Fall"
  }
]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

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No records available.

Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-09-07

View the dataset on Hugging Face
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance 
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "07c84bf3ce461a06904e452605fa1fa0debe49236f2c79f0874a8d6a5640e96d",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}