Historical instructor
ADAM KUCHNIA What students say Original student reviews · all captured dates
All courses No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and
captured coverage are shown in the source details.
Classes with ADAM KUCHNIA Lower grades
Covers the influence of nutrition on growth, development, and chronic disease prevention throughout the human lifespan, including community intervention principles.
No offering record · Spring 2026
3 . 1 4 3.14 with this instructor · 3 . 1 4 3.14 course overall, matching historical terms
3 . 1 5 3.15 historical GPA · 2 3 3 233 grades
Spring 2022–Spring 2026 Clinical Nutrition II covers advanced pathology, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.
No offering record · Spring 2026
3 . 5 8 3.58 with this instructor · 3 . 5 8 3.58 course overall, matching historical terms
3 . 5 8 3.58 historical GPA · 1 8 6 186 grades
Spring 2022–Spring 2026 Higher grades
NUTRSCI 642 teaches clinical problem solving, medical record assessment, food intake evaluation, and modified diet planning for specific disease states.
No offering record · Spring 2026
3 . 7 7 3.77 with this instructor · 3 . 7 7 3.77 course overall, matching historical terms
3 . 7 9 3.79 historical GPA · 1 8 5 185 grades
Spring 2022–Spring 2026 NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
No offering record · Spring 2026
No recorded grade history
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor → Browse recorded courses Teaching history may be incomplete. Course pages contain course-specific
feedback and citations.
Instructor identity & provenance {
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"name": "ADAM KUCHNIA",
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"first_observed_at": "2026-09-06 23:14:58.172943+00:00",
"last_observed_at": "2026-09-07 15:55:43.033547+00:00",
"grade_statistics": {
"gpa": 3.516,
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"sections": 56
},
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