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Find your next class 8 courses All departments Fall 2026 Recorded offerings All levels Any credits Course match Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
NUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.
Offering recorded · Fall 2026
4 . 0 0 4.00 historical GPA · 8 8 grades
Spring 2022–Spring 2022 · limited sample Small lectures
NUTRSCI 618 explores research approaches and challenges in precision nutrition, including biomarkers and genetic interactions.
Offering recorded · Fall 2026
4 . 0 0 4.00 historical GPA · 1 4 14 grades
Fall 2024–Fall 2024 · limited sample Lower grades
Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.
Offering recorded · Fall 2026
3 . 1 8 3.18 historical GPA · 1 5 9 159 grades
Fall 2022–Fall 2025 Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.
Offering recorded · Fall 2026
3 . 8 1 3.81 historical GPA · 1 5 4 154 grades
Fall 2022–Fall 2025 NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.
Offering recorded · Fall 2026
4 . 0 0 4.00 historical GPA · 2 6 26 grades
Spring 2022–Fall 2025 · limited sample NUTRSCI 799 provides instructional orientation and direct teaching experience in agricultural and life sciences higher education.
Offering recorded · Fall 2026
No recorded grade history
NUTRSCI 931 is a graduate seminar covering current research and issue-based applications in nutritional sciences from molecules to communities.
Offering recorded · Fall 2026
3 . 9 9 3.99 historical GPA · 1 8 5 185 grades
Spring 2022–Spring 2026 NUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history
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