Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
Research Approaches in the Era of Precision Nutrition
NUTRSCI 618 explores research approaches and challenges in precision nutrition, including biomarkers and genetic interactions.
Summary
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades).
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapGraduate/professional standing
- Graduate/professional standing
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Graduate/professional standing
Professors
Fall 2026Eric Yen
About this rating
Raw average: 3.09/5 from 11 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.
RMP profile ↗ · All captured review dates; profile matched by name.
No course-specific feedback yet.
Adam Kuchnia
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
Beth Olson
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
Mark Meyer
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
No course-specific feedback yet.
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
Tim Rhoads
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades). Includes jointly taught sections.
Historical instructors & teaching patterns
ADAM KUCHNIA is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
BETH OLSON is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
BRIAN PARKS is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
JOSEPH PIERRE is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
MARK MEYER is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
SHERRY TANUMIHARDJO is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
TIM RHOADS is recorded teaching in Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 9 / 10 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2024: 4.00 GPA, 100.0% A/AB (n=14 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Limitations of population-based dietary guidelines
- Developing biomarkers for individual nutritional status
- Impact of genetics, epigenetics, and microbiome on nutritional variability
Skills
- Research approaches in nutritional sciences
- Devising and delivering nutrition recommendations
Grades
Latest available · Fall 2024— not enough history to project Fall 2026.
Grade distribution · % of letter grades
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Research Approaches in the Era of Precision Nutrition
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:694:026679",
"course_id": "NUTRSCI 618",
"course_uid": "course_f607a303a807f3f320a9c73d",
"term_id": "1272",
"source_course_id": "026679",
"source_subject_id": "694",
"title": "Research Approaches in the Era of Precision Nutrition",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Not Applicable"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-09-07
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "599a750282137eb03cf93af630e209bca066b8627ce921e3d94ad75264edbba3",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}