Spring 2027

Nutrition and Metabolism Graduate Program Seminar

Nutrition and Metabolism Graduate Program Seminar features expert presentations on current research and issue-based applications in nutritional sciences, investigating problems from molecules to communities.

offering recorded1 credits
Recorded instructors · Spring 2027 Mark MeyerTim Rhoads

Summary

1 / 3

Recent recorded grades — Spring 2025: 3.96 GPA, 96.2% A/AB (n=26 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades).

What you’ll be able to do

  • Discuss state-of-the-art research in regulation of metabolism in humans and animals in relation to diet, genetics, disease state and other effectors of health.

  • Critically evaluate experimental results.

  • Identify strategies to effectively communicate complex scientific issues to audience members outside your area of research.

  • Evaluate and critique research presentations by asking insightful, discipline‑appropriate questions.

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Graduate/professional standing

  • Graduate/professional standing
NUTRSCI 931

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Graduate/professional standing

Professors

Spring 2027

Recent recorded grades — Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades). Includes jointly taught sections.

Recent recorded grades — Spring 2025: 3.96 GPA, 96.2% A/AB (n=26 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades). Includes jointly taught sections.

Historical instructors & teaching patterns

MARK MEYER is recorded teaching in Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

TIM RHOADS is recorded teaching in Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
SEM 001Classroom Instruction0 / 560

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records
Download part 1

Student experience

the class

Recent recorded grades — Spring 2025: 3.96 GPA, 96.2% A/AB (n=26 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Current research and issue-based applications in nutritional sciences
  • Regulation of metabolism in humans and animals in relation to diet, genetics, disease state and other effectors of health

Skills

  • Discuss state-of-the-art research in regulation of metabolism in humans and animals in relation to diet, genetics, disease state and other effectors of health.
  • Critically evaluate experimental results.
  • Identify strategies to effectively communicate complex scientific issues to audience members outside your area of research.
  • Evaluate and critique research presentations by asking insightful, discipline‑appropriate questions.

Grades

Latest available · Spring 2026— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Download part 1
Selected offering source records
NUTRSCI 931 · Spring 2027

Nutrition and Metabolism Graduate Program Seminar

Recorded 2026-10-14
Raw records 
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:694:014095",
    "course_id": "NUTRSCI 931",
    "course_uid": "course_80974d72f0673561b3ab56b8",
    "term_id": "1274",
    "source_course_id": "014095",
    "source_subject_id": "694",
    "title": "Nutrition and Metabolism Graduate Program Seminar",
    "credits_min": 1,
    "credits_max": 1,
    "typically_offered": "Occasionally"
  }
]
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Download part 1
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Download part 1
Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "82e206bd38119973d9cf115cf220967a3cffb74eeb39700d6107cd0870ea8386",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}