6 courses
Principles of Human Disease and Biotechnology covers biochemical principles related to human disease, including cancer, metabolic disorders, and biotechnology tools like CRISPR.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2025: 3.11 GPA, 22.9% A/AB (n=35 letter grades); Spring 2026: 3.46 GPA, 57.1% A/AB (n=42 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2025–Spring 2026 · limited sampleGraduate-level independent research and writing in toxicology under faculty supervision.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
An undergraduate capstone seminar laboratory covering current topics in Nutritional Sciences and preparing students to deliver oral research presentations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=50 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=19 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=44 letter grades).
historical GPA · grades
Fall 2022–Spring 2026Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.
Offering recorded · Spring 2027 · Sources
historical GPA · grades
Spring 2025–Fall 2025 · limited sampleNutrition and Metabolism Graduate Program Seminar features expert presentations on current research and issue-based applications in nutritional sciences, investigating problems from molecules to communities.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Fall 2025: 4.00 GPA, 100.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=22 letter grades). Includes jointly taught sections.
historical GPA · grades
Fall 2022–Spring 2026