Historical instructor

BARBARA INGHAM

Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 3.47/5 from 30 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

FS120 · course not matched
Quality 5/5Difficulty 1/5
Excellent online course, especially for those who are not science majors and have intense course loads. The material is interesting and applicable to everday life, and the test are beyond easy. More than half of each test is comprised of matching questions! Also the extra credit for taking the practice tests makes it easy to get a good grade.
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FS120 · course not matched
Quality 2/5Difficulty 3/5
Class content was very interesting, but I was disappointed in my interactions with the professor. As a returning adult student, I found her to be not only inflexible, but rude in her responses to my questions.
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FS120 · course not matched
Quality 5/5Difficulty 2/5
Great class with a great professor. I took it online and all of her lectures were VERY clear and organized. Just take notes from the lectures and study them (and make sure you keep up with your work). There are 16 points total of extra credit up for grabs and all you have to do is take practice exams (which in turn help you study for the exams).
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FS120 · course not matched
Quality 5/5Difficulty 1/5
I am baffled at anyone who thinks this class is hard. She gives up to 16 points of extra credit, and I don't think you can get much easier than that.
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HIST120 · course not matched
Quality 3/5Difficulty 4/5
not an easy A- when people say this class is easy, its the material they are talking about. However the tests are hard and making yourself do the work doesnt always happen.
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FS120 · course not matched
Quality 4/5Difficulty 2/5
Online makes it convenient and easy. Overall, if you study and do the online lectures you should pull off a good grade. Little work is needed and only 4 exams; no papers or quizes. Extra credit available too.
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Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with BARBARA INGHAM

FOODSCI 990

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

No offering record · Spring 2020

Mark EtzelBarbara Ingham+8 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2020FOODSCI 699Special Problems
Spring 2020FOODSCI 990Research
Fall 2019FOODSCI 990Research
Spring 2019FOODSCI 990Research
Fall 2018FOODSCI 990Research
Spring 2018FOODSCI 990Research
Spring 2017FOODSCI 990Research
Fall 2016FOODSCI 990Research
Spring 2016FOODSCI 699Special Problems
Spring 2016FOODSCI 900Seminar Advanced
Spring 2016FOODSCI 990Research
Fall 2015FOODSCI 900Seminar Advanced
Fall 2015FOODSCI 990Research
Spring 2015FOODSCI 900Seminar Advanced
Spring 2015FOODSCI 990Research
Fall 2014FOODSCI 900Seminar Advanced
Fall 2014FOODSCI 990Research
Spring 2014FOODSCI 699Special Problems
Spring 2014FOODSCI 900Seminar Advanced
Spring 2014FOODSCI 990Research
Fall 2013FOODSCI 299Independent Study
Fall 2013FOODSCI 900Seminar Advanced
Fall 2013FOODSCI 990Research
Spring 2013FOODSCI 699Special Problems
Spring 2013FOODSCI 900Seminar Advanced
Spring 2013FOODSCI 990Research
Fall 2012FOODSCI 299Independent Study
Fall 2012FOODSCI 699Special Problems
Fall 2012FOODSCI 900Seminar Advanced
Fall 2012FOODSCI 990Research
Spring 2012FOODSCI 699Special Problems
Spring 2012FOODSCI 900Seminar Advanced
Spring 2012FOODSCI 990Research
Fall 2011FOODSCI 699Special Problems
Fall 2011FOODSCI 900Seminar Advanced
Fall 2011FOODSCI 990Research
Spring 2011FOODSCI 299Independent Study
Spring 2011FOODSCI 699Special Problems
Spring 2011FOODSCI 900Seminar Advanced
Spring 2011FOODSCI 990Research
Fall 2010FOODSCI 299Independent Study
Fall 2010FOODSCI 699Special Problems
Fall 2010FOODSCI 990Research
Spring 2010FOODSCI 699Special Problems
Spring 2010FOODSCI 990Research
Fall 2009FOODSCI 699Special Problems
Fall 2009FOODSCI 990Research
Spring 2009FOODSCI 120Science of Food
Spring 2009FOODSCI 990Research
Fall 2008FOODSCI 120Science of Food
Spring 2008FOODSCI 120Science of Food
Fall 2007FOODSCI 120Science of Food
Spring 2007FOODSCI 120Science of Food

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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