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Fall 2026

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4 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

1–3 credits

FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.

Offering recorded · Fall 2026

No recorded grade history

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

1 credits

FOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2026

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

No recorded grade history