Super clear lectures. He is always happy to have intellectual discussions with the students. He will alsot you know what type of questions will come out for the exams to alleviate some of your exam anxiety.Rate My Professors ↗
Historical instructor
MARK ETZEL
What students say
Original student reviews · all captured dates
Quality 4/5Difficulty 3/5
Quality 5/5Difficulty 3/5
He really cares about your success as a student. He does a good job of explaining material so it is applicable to your future career. He also makes it clear exactly what you need to know to excel on the exams. There is homework to do, but it definitely helps you overall. One of my all-time favorite professors!Rate My Professors ↗
Quality 5/5Difficulty 4/5
Dr. Etzel explained abstruse food engineering concepts very clearly, sometimes incorporating delightfully eccentric humor into his lectures. The homework and exams were challenging; however, grading was more than fair.Rate My Professors ↗
Quality 5/5Difficulty 2/5
Straight forward. Fairly entertaining.Rate My Professors ↗
Quality 5/5Difficulty 3/5
He really wants you to succeed, and is very clear in lectures. He also tells you exactly what is going to be on each midterm.Rate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with MARK ETZEL
No teaching recorded in Fall 2026.
View last recorded teaching term →No courses match this selection. Try the full catalog or another term.
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2020 | FOODSCI 990 | Research |
| Spring 2020 | BSE 990 | Research |
| Spring 2020 | FOODSCI 990 | Research |
| Fall 2019 | BSE 990 | Research |
| Fall 2019 | FOODSCI 990 | Research |
| Spring 2019 | BSE 990 | Research |
| Spring 2019 | FOODSCI 990 | Research |
| Fall 2018 | BSE 990 | Research |
| Fall 2018 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2018 | FOODSCI 990 | Research |
| Spring 2018 | BSE 990 | Research |
| Spring 2018 | FOODSCI 990 | Research |
| Fall 2017 | BSE 990 | Research |
| Fall 2017 | CBE 562 | Special Topics in Chemical Engineering |
| Fall 2017 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2017 | FOODSCI 990 | Research |
| Spring 2017 | BSE 990 | Research |
| Spring 2017 | FOODSCI 990 | Research |
| Fall 2016 | BSE 990 | Research |
| Fall 2016 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2016 | FOODSCI 990 | Research |
| Spring 2016 | BSE 990 | Research |
| Spring 2016 | FOODSCI 990 | Research |
| Fall 2015 | BSE 990 | Research |
| Fall 2015 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2015 | FOODSCI 990 | Research |
| Spring 2015 | FOODSCI 990 | Research |
| Fall 2014 | BSE 990 | Research |
| Fall 2014 | CBE 990 | Thesis-research |
| Fall 2014 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2014 | FOODSCI 990 | Research |
| Spring 2014 | BSE 990 | Research |
| Spring 2014 | CBE 599 | Special Problems |
| Spring 2014 | CBE 990 | Thesis-research |
| Spring 2014 | FOODSCI 990 | Research |
| Fall 2013 | BSE 990 | Research |
| Fall 2013 | CBE 599 | Special Problems |
| Fall 2013 | CBE 990 | Thesis-research |
| Fall 2013 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2013 | FOODSCI 699 | Special Problems |
| Fall 2013 | FOODSCI 990 | Research |
| Spring 2013 | BSE 990 | Research |
| Spring 2013 | CBE 990 | Thesis-research |
| Fall 2012 | BSE 990 | Research |
| Fall 2012 | CBE 990 | Thesis-research |
| Fall 2012 | FOODSCI 440 | Principles of Food Engineering |
| Spring 2012 | CBE 599 | Special Problems |
| Spring 2012 | CBE 890 | Pre-dissertator's Research |
| Spring 2012 | FOODSCI 990 | Research |
| Fall 2011 | BSE 990 | Research |
| Fall 2011 | CBE 890 | Pre-dissertator's Research |
| Fall 2011 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2011 | FOODSCI 990 | Research |
| Spring 2011 | BSE 990 | Research |
| Spring 2011 | CBE 890 | Pre-dissertator's Research |
| Spring 2011 | FOODSCI 990 | Research |
| Fall 2010 | BSE 990 | Research |
| Fall 2010 | CBE 890 | Pre-dissertator's Research |
| Fall 2010 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2010 | FOODSCI 990 | Research |
| Spring 2010 | BSE 990 | Research |
| Spring 2010 | CBE 890 | Pre-dissertator's Research |
| Spring 2010 | FOODSCI 799 | Practicum in Food Science Teaching |
| Spring 2010 | FOODSCI 990 | Research |
| Fall 2009 | BSE 990 | Research |
| Fall 2009 | FOODSCI 440 | Principles of Food Engineering |
| Fall 2009 | FOODSCI 990 | Research |
| Spring 2009 | BSE 990 | Research |
| Spring 2009 | FOODSCI 699 | Special Problems |
| Spring 2009 | FOODSCI 990 | Research |
| Fall 2008 | CBE 990 | Thesis-research |
| Fall 2008 | FOODSCI 990 | Research |
| Spring 2008 | CBE 990 | Thesis-research |
| Spring 2008 | FOODSCI 799 | Practicum in Food Science Teaching |
| Spring 2008 | FOODSCI 990 | Research |
| Fall 2007 | CBE 990 | Thesis-research |
| Fall 2007 | FOODSCI 990 | Research |
| Spring 2007 | CBE 990 | Thesis-research |
| Spring 2007 | FOODSCI 799 | Practicum in Food Science Teaching |
| Spring 2007 | FOODSCI 990 | Research |
| Fall 2006 | CBE 990 | Thesis-research |
| Fall 2006 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
{
"instructor_uid": "instructor_c5c3287f999007d10f10db53",
"source": "madgrades",
"source_instructor_id": "2600829",
"identity_basis": "source_id",
"identity_status": "source_identified",
"name": "MARK ETZEL",
"email": null,
"first_observed_at": "2026-09-06 23:14:58.172943+00:00",
"last_observed_at": "2026-09-07 15:55:43.033547+00:00",
"ratings": {
"review_count": 5,
"quality": 4.8,
"difficulty": 3,
"quality_count": 5,
"difficulty_count": 5,
"profile_id": "rmp:1636591",
"source_url": "https://www.ratemyprofessors.com/professor/1636591",
"match_basis": "exact_name",
"observed_at": "2026-09-07 16:20:38.272258+00:00",
"courses": {
"course_f7010d6b7c027df8440eece9": {
"review_count": 4,
"quality": 4.75,
"difficulty": 3.25,
"quality_count": 4,
"difficulty_count": 4
}
},
"bayesian_quality": 3.8877486268372765,
"prior_mean": 3.6596857835465957,
"prior_weight": 20
},
"grade_statistics": {
"gpa": 3.166,
"graded": 382,
"counts": [
154,
58,
79,
19,
41,
24,
7
],
"sections": 82
},
"current": false,
"courses": [],
"revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"instructor_url": "/instructors/MARK_ETZEL--instructor_c5c3287f999007d10f10db53"
}