6 courses
Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).
No recorded grade history
Coordination internship/cooperative education in Nutritional Sciences with faculty and site supervision.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Clinical Nutrition II covers advanced pathology, medical nutrition therapy, and nutrition support related to disease-induced changes in nutrition and metabolism, including therapeutic nutrition research.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.49 GPA, 67.6% A/AB (n=34 letter grades); Spring 2025: 3.58 GPA, 81.2% A/AB (n=48 letter grades); Spring 2026: 3.63 GPA, 85.3% A/AB (n=34 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Applications in Clinical Nutrition II focuses on clinical problem solving, medical record assessment, diet planning, and literature review to develop critical thinking and communication skills for dietetic interns.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.69 GPA, 97.1% A/AB (n=34 letter grades); Spring 2025: 3.85 GPA, 95.7% A/AB (n=47 letter grades); Spring 2026: 3.88 GPA, 97.1% A/AB (n=34 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).
historical GPA · grades
Spring 2025–Fall 2025 · limited sampleResearch Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.
Offering recorded · Spring 2027 · Sources
No recorded grade history