GPA and percentages are weighted by recorded letter grades. UW
comparisons use the same terms. Cross-listed courses count once within
this department and once across UW; department totals should not be
added together. Grade counts are not unique students. Offering counts
reflect captured records, not a complete historical schedule.
Spring 2027
Recorded this term
1717courses with offerings
3737instructors recorded
Grades have not been recorded for this term. Historical results remain
in the overview above.
Past student reviews · Dhanansayan Shanmuganayagam
One student described exams as extremely difficult, requiring memorization of all slide content and weekly discussion posts for extra credit. They also noted the instructor checked attendance unexpectedly without a syllabus.
Animal Physiology covers regulatory processes, anatomy, and function of physiological systems, including organ interactions and comparative analysis across domestic animal species.
Students reported the class was difficult to study for because lectures lacked cohesion without the textbook, despite claims it wasn't needed, and exams covered untaught material.
Comparative Animal Nutrition covers nutrient assimilation, function, and interactions affecting mammalian metabolism, using species differences to emphasize digestive and physiological roles.
Information comes fast, making the course tough. Homework and quiz questions are written oddly, which can make it difficult to determine exactly what is being asked.
Covers dairy cattle evaluation and selection, including linear type appraisal, judging, mating programs, breed comparisons, marketing, and national genetic improvement programs.
Independent Study: Individual introductory to intermediate work under direct faculty guidance in Dairy Science. Students arrange work and credits with the instructor.
DAIRY CHALLENGE analyzes dairy farm management systems and applies industry benchmarks. Students work in teams on a commercial dairy farm case study and SWOT analysis to make informed recommendations.
Assesses food production systems through biology, agriculture, and social science lenses, focusing on sustainability, climate change, and global social structures.
A practicum in Dairy Science Teaching providing instructional orientation, direct teaching experience under supervision, student evaluation, and teaching performance analysis in agricultural and life sciences.
A seminar course involving comprehensive reviews of research to broaden understanding of dairy science, including analyzing and critiquing scientific presentations.