GPA and percentages are weighted by recorded letter grades. UW
comparisons use the same terms. Cross-listed courses count once within
this department and once across UW; department totals should not be
added together. Grade counts are not unique students. Offering counts
reflect captured records, not a complete historical schedule.
Fall 2026
Recorded this term
1818courses with offerings
3737instructors recorded
Grades have not been recorded for this term. Historical results remain
in the overview above.
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18 courses
Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
ANSCI/DYSCI 101 provides an overview of animal sciences, covering anatomy, physiology, nutrition, reproduction, genetics, management, welfare, and behavior of domesticated animals with an emphasis on food animals.
Offering recorded · Fall 2026
Students report that exams are detail-oriented and memorization-heavy, requiring study of every lecture slide. The group term paper is frequently described as harshly graded, requiring regular review of lecture material to succeed.
ANIMAL PHYSIOLOGY covers physiological processes, anatomy, and function of organ systems in domestic animals.
Offering recorded · Fall 2026
Historical reviews of Laura Hernandez: Exams are based on worksheets and the textbook, requiring extensive study of those materials. Lectures can be difficult to follow without recordings, and some exam content may not be covered in class.
Integrates nutritional and biochemical concepts to understand digestive and metabolic processes in dairy and beef cattle, predicting and manipulating production and health outcomes.
ANSCI/DYSCI 434 covers reproductive physiology, fertility improvement, and artificial insemination.
Offering recorded · Fall 2026
Historical reviews of John Parrish, Rick Monson: Reviewers characterize the course as demanding and challenging. Exams are described as tough and long, with one student noting they are only semi-related to lectures, while others emphasize the need for hard work.
SPECIAL TOPICS covers various current topics in Dairy Science for undergraduate students.
Offering recorded · Fall 2026
Historical reviews of Milo Wiltbank: Reviewers describe the course as extremely difficult, with one student noting that peers cried during the final exam, suggesting a high-stakes assessment environment.