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INTRODUCTION TO ANIMAL SCIENCES LABORATORY

ANSCI/DYSCI 102
Course Description

Hands-on experience and demonstrations to develop practical skills with animals and to better understand the application of science to food production animals. It covers anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals.

Prerequisties

ANSCI/DYSCI 101 or concurrent enrollment

Satisfies

This course does not satisfy any prerequisites.

Credits

1

Offered

Not Applicable

Grade Point Average
3.84

-0.07% from Historical

Completion Rate
98.17%

-0.79% from Historical

A Rate
84.4%

-0.54% from Historical

Class Size
109

15.14% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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