ANSCI 299
Independent Study
1–3 creditsANSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Animal Sciences under faculty guidance.
Offering recorded · Fall 2026
Current instructor
Lautaro Rostoll Cangiano
What students say
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with Lautaro Rostoll Cangiano
ANSCI 699
Special Problems
1–3 creditsANSCI 699: Special Problems offers individual advanced work in Animal Sciences under direct faculty guidance.
Offering recorded · Fall 2026
DYSCI 299
Independent Study
1–3 creditsDYSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Dairy Science under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026 · limited sampleA supervised internship in Animal and Dairy Sciences where students arrange work and credits with faculty and site supervisors.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Fall 2025 · limited sampleDYSCI 681
Senior Honors Thesis
2–4 creditsDYSCI 681 is an individual study course for majors completing theses for Honors degrees as arranged with a faculty member.
Offering recorded · Fall 2026
No recorded grade history
DYSCI 699
Special Problems
1–3 creditsDYSCI 699 is a special problems course allowing for individual advanced work in Dairy Sciences under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Fall 2023 · limited sampleDYSCI 990
Research
1–12 creditsDYSCI 990 is a research course for graduate thesis preparation under faculty supervision.
Offering recorded · Fall 2026
No recorded grade history
Recorded teaching history
Explore courses taught by this instructor →Browse recorded courses
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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