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INTRODUCTION TO ANIMAL SCIENCES

ANSCI/DYSCI 101
Course Description

An overview of animal sciences covering anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals. Food animals are emphasized to discuss their contributions to humans.

Prerequisties

None

Satisfies
Credits

3

Offered

Fall

Grade Point Average
3.26

0.3% from Historical

Completion Rate
96.3%

-1.92% from Historical

A Rate
32.59%

5.98% from Historical

Class Size
135

22.49% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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