Independent Study: Individual introductory to intermediate work under direct guidance of a faculty member in an area of Animal Sciences. Students arrange work and credits with the supervising instructor.
Coordinative internship or cooperative education in Animal and Dairy Sciences, guided by a faculty or instructional academic staff member and an internship site supervisor.
Practicum in Animal Sciences Teaching offers instructional orientation and direct teaching experience in agricultural and life sciences at the higher education level.
Covers principles and procedures for commercial manufacture of processed meat products, including sausage manufacturing, curing, smoking, freezing, and packaging.