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Fall 2026

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9 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

Independent Study

1–3 credits

ANSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Animal Sciences under faculty guidance.

Offering recorded · Fall 2026

Ron Kean Wei Guo+18 more

historical GPA · grades

Spring 2022–Spring 2026 · limited sample

Coordinative Internship/cooperative Education

1–8 credits

ANSCI 399 is a coordinative internship in Animal and Dairy Sciences where students arrange work under faculty and site supervision.

Offering recorded · Fall 2026

Ron Kean Brian Kirkpatrick+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Senior Honors Thesis

2–4 credits

ANSCI 682 is the second semester of individual study for ANSCI majors completing theses for Honors degrees.

Offering recorded · Fall 2026

Jim Claus Tom Crenshaw+1 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Special Problems

1–3 credits

ANSCI 699: Special Problems offers individual advanced work in Animal Sciences under direct faculty guidance.

Offering recorded · Fall 2026

Ron Kean Wei Guo+18 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

Practicum in Animal Sciences Teaching

1–3 credits

ANSCI 799 is a practicum providing instructional orientation and direct teaching experience in agricultural and life sciences education.

Offering recorded · Fall 2026

Wei Guo John Parrish+26 more

historical GPA · grades

Spring 2022–Spring 2026 · limited sample

Research

1–12 credits

ANSCI 990 is an independent research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

Wei Guo Brian Kirkpatrick+27 more

No recorded grade history

ANSCI/FOODSCI 305

Introduction to Meat Science and Technology

4 credits

Introduction to meat science and technology covering the application of biological, technological, and economical principles to muscle tissue for food.

Offering recorded · Fall 2026

No specific workload or preparation details are provided in the single historical review for Marion Greaser.

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

Practicum in Dairy Science Teaching

1–3 credits

A practicum providing instructional orientation and direct teaching experience in dairy science and agricultural education.

Offering recorded · Fall 2026

Wei Guo John Parrish+25 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Research

1–12 credits

DYSCI 990 is a research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

Wei Guo Brian Kirkpatrick+26 more

No recorded grade history

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