Current instructor

Jim Claus

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Jim Claus

ANSCI 299

Independent Study

1–3 credits

Independent Study: Individual introductory to intermediate work under direct guidance of a faculty member in an area of Animal Sciences. Students arrange work and credits with the supervising instructor.

Offering recorded · Spring 2027 · Sources

Ron KeanWei Guo+16 more

historical GPA · grades

Spring 2024–Spring 2026 · limited sample
ANSCI 375

Special Topics

1–4 credits

Special Topics course covering various topics in Animal Science of current interest to undergraduate students.

Offering recorded · Spring 2027 · Sources

Jim ClausJoao Reboucas Dorea+1 more

historical GPA · grades

Fall 2022–Spring 2026
ANSCI 699

Special Problems

1–3 credits

Individual advanced work in an area of Animal Sciences under the direct guidance of a faculty member.

Offering recorded · Spring 2027 · Sources

Ron KeanWei Guo+16 more

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
ANSCI 799

Practicum in Animal Sciences Teaching

1–3 credits

Practicum in Animal Sciences Teaching offers instructional orientation and direct teaching experience in agricultural and life sciences at the higher education level.

Offering recorded · Spring 2027 · Sources

Ron KeanWei Guo+25 more

historical GPA · grades

Spring 2026–Spring 2026 · limited sample
ANSCI 990

Research

1–12 credits

Involves independent research in preparation of a graduate thesis under supervision of a faculty member.

Offering recorded · Spring 2027 · Sources

Wei GuoJohn Parrish+32 more

No recorded grade history

ANSCI/FOODSCI 515

Commercial Meat Processing

2 credits

Covers principles and procedures for commercial manufacture of processed meat products, including sausage manufacturing, curing, smoking, freezing, and packaging.

Offering recorded · Spring 2027 · Sources

Jim Claus

historical GPA · grades

Spring 2023–Spring 2023 · limited sample
DYSCI 699

Special Problems

1–3 credits

Special Problems: Individual advanced work in an area of Dairy Sciences under the direct guidance of a faculty member.

Offering recorded · Spring 2027 · Sources

Eric RonkLaura Hernandez+10 more

historical GPA · grades

Fall 2023–Fall 2023 · limited sample
DYSCI 990

Research

1–12 credits

DYSCI 990 Research involves independent research in preparation of a graduate thesis under supervision of a faculty member.

Offering recorded · Spring 2027 · Sources

Wei GuoJohn Parrish+32 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2027ANSCI 299Independent Study
Spring 2027ANSCI 375Special Topics
Spring 2027ANSCI 399Coordinative Internship/cooperative Education
Spring 2027ANSCI 699Special Problems
Spring 2027ANSCI 799Practicum in Animal Sciences Teaching
Spring 2027ANSCI 990Research
Spring 2027ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2027DYSCI 699Special Problems
Spring 2027DYSCI 990Research
Fall 2026ANSCI 299Independent Study
Fall 2026ANSCI 399Coordinative Internship/cooperative Education
Fall 2026ANSCI 682Senior Honors Thesis
Fall 2026ANSCI 699Special Problems
Fall 2026ANSCI 799Practicum in Animal Sciences Teaching
Fall 2026ANSCI 990Research
Fall 2026ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2026DYSCI 799Practicum in Dairy Science Teaching
Fall 2026DYSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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