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Special Topics
Special Topics course covering various topics in Animal Science of current interest to undergraduate students.
Summary
Past student reviews · Francisco Peñagaricano
The grade depended on 10-question, 15-minute timed quizzes every two weeks. Students found them easy but warned that unprepared quizzes could lower the grade.
What you’ll be able to do
Analyze concepts and processes related to specific topics in Animal Sciences.
Integrate and apply knowledge to understand issues associated with in animal industries.
Synthesize scientific literature to develop critical thinking skills.
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapNone
- None
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- None
Professors
Spring 2027Recent recorded grades — Spring 2023: 4.00 GPA, 100.0% A/AB (n=8 letter grades).
Steven Ricke
Recent recorded grades — Fall 2024: 3.95 GPA, 94.7% A/AB (n=19 letter grades); Fall 2025: 3.85 GPA, 92.3% A/AB (n=13 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=13 letter grades). Includes jointly taught sections.
Historical instructors & teaching patterns
CATHERINE JOBSIS is recorded teaching in Spring 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2016, Fall 2017, Fall 2018. Recorded history may be incomplete and does not establish a future schedule.
FRANCISCO PENAGARICANO is recorded teaching in Fall 2022. Recorded history may be incomplete and does not establish a future schedule.
JOAO REBOUCAS DOREA is recorded teaching in Fall 2020, Spring 2023. Recorded history may be incomplete and does not establish a future schedule.
MARK E. COOK is recorded teaching in Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Fall 2016. Recorded history may be incomplete and does not establish a future schedule.
STEVEN RICKE is recorded teaching in Fall 2024, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 0 / 18 | 0 |
| LEC 003 | Classroom Instruction | 0 / 32 | 0 |
| LEC 004 | Classroom Instruction | 0 / 15 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Past student reviews · Francisco Peñagaricano
Students described the course as a brilliant genetics class suitable for all majors, noting that the instructor was curious and encouraging.
Recent recorded grades — Fall 2024: 3.95 GPA, 94.7% A/AB (n=19 letter grades); Fall 2025: 3.86 GPA, 92.0% A/AB (n=25 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=13 letter grades).
difficulty & workload
Past student reviews · Francisco Peñagaricano
The grade depended on 10-question, 15-minute timed quizzes every two weeks. Students found them easy but warned that unprepared quizzes could lower the grade.
Past student reviews · Rick Monson
One student found the complex topic difficult without an animal science background and emphasized that missing class was not an option.
Topics
- Current topics in Animal Science.
- Issues associated with animal industries.
Skills
- Analyze concepts and processes in Animal Sciences.
- Integrate and apply knowledge to understand animal industry issues.
- Synthesize scientific literature to develop critical thinking.
Grades
Latest available · Spring 2026— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Spring 2026
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Special Topics
Recorded 2026-10-14Intro to Culinary Meat Science
Recorded 2026-10-14Compr. Writing in Ag Sciences
Recorded 2026-10-14Artificial Intel (AI) for Biol
Recorded 2026-10-14Raw records
[
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"offering_id": "1274:604:011865",
"course_id": "ANSCI 375",
"course_uid": "course_d2a821df077700e9890994c7",
"term_id": "1274",
"source_course_id": "011865",
"source_subject_id": "604",
"title": "Special Topics",
"credits_min": 1,
"credits_max": 4,
"typically_offered": "Fall, Spring, Summer"
},
{
"run_id": "20261014T203208-0851c9a1",
"semester": "1274",
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"title": "Intro to Culinary Meat Science",
"credits_min": 1,
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"typically_offered": "Fall, Spring, Summer"
},
{
"run_id": "20261014T203208-0851c9a1",
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"source_subject_id": "604",
"title": "Compr. Writing in Ag Sciences",
"credits_min": 1,
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},
{
"run_id": "20261014T203208-0851c9a1",
"semester": "1274",
"observed_at": "2026-10-14 17:50:09.728220+00:00",
"offering_id": "1274:604:011865.54",
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"term_id": "1274",
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"source_subject_id": "604",
"title": "Artificial Intel (AI) for Biol",
"credits_min": 1,
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"typically_offered": "Fall, Spring, Summer"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "Qwen/Qwen3.8-27B",
"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "3fa58f01a28669e98e1c0b40769a1d4a879a7ede7f31ee091e0dcbac4a29c363",
"requirements_status": "valid",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}