Historical instructor

NICHOLAS SMITH

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with NICHOLAS SMITH

FOODSCI 550

Fermented Foods and Beverages

Credits unavailable

Covers the chemistry, microbiology, and technology of fermented foods and beverages like cheese, bread, and beer.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Victor UjorNicholas Smith

historical GPA · grades

Spring 2022–Spring 2026
FOODSCI 551

Food Fermentation Laboratory

Credits unavailable

FOOD FERMENTATION LABORATORY teaches production of fermented beverages and dairy products and their analytical qualification.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Nicholas Smith

historical GPA · grades

Fall 2021–Spring 2026

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026FOODSCI 550Fermented Foods and Beverages
Spring 2026FOODSCI 551Food Fermentation Laboratory
Fall 2025FOODSCI 150Fermented Food and Beverages: Science, Art and Health
Fall 2025FOODSCI 330Dairy Products Evaluation
Fall 2025FOODSCI 551Food Fermentation Laboratory
Spring 2025ANSCI/FOODSCI 321Food Laws and Regulations
Spring 2025FOODSCI 150Fermented Food and Beverages: Science, Art and Health
Spring 2025FOODSCI 550Fermented Foods and Beverages
Spring 2025FOODSCI 551Food Fermentation Laboratory
Fall 2024FOODSCI 150Fermented Food and Beverages: Science, Art and Health
Fall 2024FOODSCI 551Food Fermentation Laboratory
Spring 2024ANSCI/FOODSCI 321Food Laws and Regulations
Spring 2024FOODSCI 550Fermented Foods and Beverages
Spring 2024FOODSCI 551Food Fermentation Laboratory
Fall 2023FOODSCI 551Food Fermentation Laboratory
Spring 2023ANSCI/FOODSCI 321Food Laws and Regulations
Spring 2023FOODSCI 550Fermented Foods and Beverages
Spring 2023FOODSCI 551Food Fermentation Laboratory
Fall 2022FOODSCI 551Food Fermentation Laboratory
Spring 2022ANSCI/FOODSCI 321Food Laws and Regulations
Spring 2022FOODSCI 550Fermented Foods and Beverages
Spring 2022FOODSCI 551Food Fermentation Laboratory
Fall 2021FOODSCI 551Food Fermentation Laboratory
Fall 2020FOODSCI 551Food Fermentation Laboratory
Spring 2020FOODSCI 550Fermented Foods and Beverages
Spring 2020FOODSCI 551Food Fermentation Laboratory
Fall 2019FOODSCI 551Food Fermentation Laboratory
Spring 2019FOODSCI 550Fermented Foods and Beverages
Spring 2019FOODSCI 551Food Fermentation Laboratory
Spring 2018FOODSCI 550Fermented Foods and Beverages
Spring 2018FOODSCI 551Food Fermentation Laboratory
Fall 2017FOODSCI 375Special Topics
Fall 2016FOODSCI 375Special Topics

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
{
  "instructor_uid": "instructor_3b5e4074da90f97288ea8d00",
  "source": "madgrades",
  "source_instructor_id": "5802628",
  "identity_basis": "source_id",
  "identity_status": "source_identified",
  "name": "NICHOLAS SMITH",
  "email": null,
  "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
  "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
  "grade_statistics": {
    "gpa": 3.886,
    "graded": 800,
    "counts": [
      700,
      46,
      40,
      7,
      5,
      0,
      2
    ],
    "sections": 34
  },
  "current": false,
  "courses": [],
  "revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "instructor_url": "/instructors/NICHOLAS_SMITH--instructor_3b5e4074da90f97288ea8d00"
}