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Fall 2026

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2 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

FOODSCI 150

Fermented Food and Beverages: Science, Art and Health

3 credits

Explores the science behind fermented foods and beverages, covering principles of processing and the role of basic sciences.

Offering recorded · Fall 2026

Victor UjorNicholas Smith

historical GPA · grades

Fall 2024–Fall 2025
FOODSCI 330

Dairy Products Evaluation

1 credits

FOODSCI 330 introduces sensory analysis of dairy and dairy-alternative products through mentored training.

Offering recorded · Fall 2026

Arnoldo Lopez-Hernandez

historical GPA · grades

Fall 2025–Fall 2025 · limited sample

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