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DAIRY PRODUCTS EVALUATION

FOODSCI 330
Course Description

Introduction to sensory analysis of dairy and dairy-alternative products. Individual skill building to evaluate products such as vanilla ice cream, cheddar cheese, cottage cheese, yogurt, milk, and butter by providing mentored sensory training.

Prerequisites

None

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
Not Reported

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Completion Rate
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A Rate
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Class Size
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Cumulative Grade Distribution

Instructors (2026 Summr)

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