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DAIRY PRODUCTS EVALUATION

FOODSCI 330
Course Description

Introduction to sensory analysis of dairy and dairy-alternative products. Individual skill building to evaluate products such as vanilla ice cream, cheddar cheese, cottage cheese, yogurt, milk, and butter by providing mentored sensory training.

Prerequisties

None

Satisfies

This course does not satisfy any prerequisites.

Credits

1

Offered

Not Applicable

Grade Point Average
Not Reported

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Completion Rate
Not Reported

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A Rate
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Class Size
Not Reported

No change from Historical

Instructors (2025 Fall)

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