Spring 2027

Dairy Products Evaluation

Introductory course in sensory analysis of dairy and dairy-alternative products, featuring mentored training to evaluate items like ice cream, cheese, yogurt, milk, and butter.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 3

Recent recorded grades — Fall 2025: 3.88 GPA, 94.1% A/AB (n=17 letter grades).

What you’ll be able to do

  • Recall key vocabulary terms and facts relevant to introductory sensory science, dairy product evaluation, and the US dairy industry

  • Evaluate, compare and rank products depending on multiple quality characteristics

  • Compare similar nondairy products

  • Communicate results of product analysis and evaluation in a professional setting

Source: UW Guide

Grade history

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average GPA
letter grades
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AB
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Prerequisites

Course map

None

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FOODSCI 330

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Prerequisite text tree
  • None

Professors

Spring 2027

No instructors recorded for this selection.

Historical instructors & teaching patterns

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Calendar & sections

Spring 2027

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Meeting source records
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Student experience

the class

Recent recorded grades — Fall 2025: 3.88 GPA, 94.1% A/AB (n=17 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Sensory analysis of dairy and dairy-alternative products.
  • Introductory sensory science vocabulary and US dairy industry facts.
  • Evaluation of specific products including vanilla ice cream, cheddar cheese, cottage cheese, yogurt, milk, and butter.

Skills

  • Mentored sensory training for evaluating dairy and dairy-alternative products.
  • Evaluating, comparing, and ranking products based on quality characteristics.
  • Communicating product analysis results in a professional setting.

Grades

Latest available · Fall 2025— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F
More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

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Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "0368f73d85f0c0cf1f58a67cc2c9b91fe11afa54888416e62853a9fd7726681b",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}