Explore courses

Fall 2026

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9 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

BSE 990

Research

1–12 credits

BSE 990 is a research course for graduate thesis preparation under faculty supervision.

Offering recorded · Fall 2026

Paul Stoy Anita Thompson+15 more

No recorded grade history

CBE 562

Special Topics in Chemical Engineering

1–3 credits

CBE 562 covers specialized topics in chemical engineering for majors.

Offering recorded · Fall 2026

Homeworks require 8-10 hours each, which reviewers consider excessive for a survey course. Exams are described as hard and niche, with no practice problems or study guides provided to help prepare.

Eric Codner Marcel Schreier+3 more

historical GPA · grades

Spring 2022–Spring 2026

CBE 599

Special Problems

1–4 credits

CBE 599 is a special problems course focused on research or independent study in Chemical and Biological Engineering.

Offering recorded · Fall 2026

AJ Boydston Reid Van Lehn+24 more

historical GPA · grades

Spring 2022–Spring 2026

CBE 890

Pre-dissertator's Research

1–9 credits

CBE 890 is a directed study course for pre-dissertator research projects arranged with an instructor.

Offering recorded · Fall 2026

AJ Boydston Reid Van Lehn+32 more

No recorded grade history

CBE 990

Thesis-research

1–12 credits

Offering recorded · Fall 2026

AJ Boydston Reid Van Lehn+28 more

No recorded grade history

FOODSCI 440

Principles of Food Engineering

3 credits

Principles of Food Engineering applies engineering principles to analyze food process operations including heat and mass transfer.

Offering recorded · Fall 2026

Exams are reported to take 2.5 to 3 hours and are considered hard. One reviewer cites strict grading criteria, while another suggests that engaging with the material leads to success despite the difficulty.