Historical instructor

MARION GREASER

Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 5.00/5 from 1 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

ANSCI/FOODSCI 305
Quality 5/5Difficulty 3/5
Greaser is a very friendly and knowledgeable professor. He was always very approachable and helpful when information ever got confusing. Definitely helped spur my interest in meat science and muscle biology.
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Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with MARION GREASER

ANSCI 990

Research

1–12 credits

ANSCI 990 is an independent research course for graduate thesis preparation under faculty supervision.

No offering record · Spring 2013

Mark BerresCharles Kaspar+14 more

No recorded grade history

ANSCI/FOODSCI 305

Introduction to Meat Science and Technology

4 credits

Introduction to meat science and technology covering the application of biological, technological, and economical principles to muscle tissue for food.

No offering record · Spring 2013

with this instructor · course overall, matching historical terms

Marion GreaserJames Claus+1 more

historical GPA · grades

Fall 2008–Spring 2013

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2013ANSCI 990Research
Spring 2013ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2012ANSCI 990Research
Spring 2012ANSCI 299Independent Study
Spring 2012ANSCI 990Research
Spring 2012ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2011ANSCI 699Special Problems
Fall 2011ANSCI 990Research
Spring 2011ANSCI 299Independent Study
Spring 2011ANSCI 990Research
Spring 2011ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2010ANSCI 990Research
Spring 2010ANSCI 299Independent Study
Spring 2010ANSCI 699Special Problems
Spring 2010ANSCI 990Research
Spring 2010ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2009ANSCI 299Independent Study
Fall 2009ANSCI 699Special Problems
Fall 2009ANSCI 990Research
Spring 2009ANSCI 299Independent Study
Spring 2009ANSCI 990Research
Fall 2008ANSCI 990Research
Fall 2008ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2008ANSCI 699Special Problems
Spring 2008ANSCI 990Research
Spring 2008ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2008MICROBIO 990Research
Fall 2007ANSCI 699Special Problems
Fall 2007ANSCI 990Research
Fall 2007MICROBIO 699Special Problems
Spring 2007ANSCI 990Research
Spring 2007ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2007MICROBIO 990Research
Fall 2006ANSCI 699Special Problems
Fall 2006ANSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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