ANSCI 299
Independent Study
1–3 creditsANSCI 299 is an independent study course allowing students to conduct introductory to intermediate work in Animal Sciences under faculty guidance.
Offering recorded · Fall 2026
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6 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
ANSCI 699
Special Problems
1–3 creditsANSCI 699: Special Problems offers individual advanced work in Animal Sciences under direct faculty guidance.
Offering recorded · Fall 2026
ANSCI 990
Research
1–12 creditsANSCI 990 is an independent research course for graduate thesis preparation under faculty supervision.
Offering recorded · Fall 2026
No recorded grade history
Introduction to meat science and technology covering the application of biological, technological, and economical principles to muscle tissue for food.
Offering recorded · Fall 2026
No specific workload or preparation details are provided in the single historical review for Marion Greaser.
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Fall 2022–Fall 2025 · limited sampleMICROBIO 699
Special Problems
1–4 creditsMICROBIO 699 is an independent study course allowing students to conduct advanced microbiology research under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026 · limited sampleMICROBIO 990
Research
1–9 creditsMICROBIO 990 is a research course involving full lab and literature review of a microbiology problem, leading to thesis preparation and publication.
Offering recorded · Fall 2026
No recorded grade history